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- Tasks: Lead a vibrant restaurant team and manage daily operations for an exciting dining experience.
- Company: Chefs Global Fusion, a dynamic restaurant with a focus on quality and customer satisfaction.
- Benefits: Earn $28/hour with full-time hours and opportunities for growth in a lively environment.
- Why this job: Join us to shape memorable dining experiences and develop your leadership skills.
- Qualifications: 1-2 years of college education and some experience in restaurant management.
- Other info: Work in a fast-paced setting with a supportive team and room for career advancement.
The predicted salary is between 11 - 14 £ per hour.
Location: 4401 Bristol Road Terrace, BC V8G 0E9
Salary: $28.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Work hours: Early morning, Morning, Evening
Start date: As soon as possible
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision: 3-4 people
Who can apply for this job? The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit
Advertised until 2026-03-02
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
restaurant manager in Bridgwater employer: Chefs Global fusion
Contact Detail:
Chefs Global fusion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land restaurant manager in Bridgwater
✨Tip Number 1
Network like a pro! Chat with folks in the restaurant industry, attend local events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got experience managing a team or handling budgets, be ready to share specific examples during interviews. We want to hear about how you’ve tackled challenges and made a positive impact in previous roles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to come up. Reach out directly to restaurants you admire and express your interest in working with them. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows employers you’re serious about joining their team. So, don’t hesitate—get your application in!
We think you need these skills to ace restaurant manager in Bridgwater
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter for the restaurant manager role. Highlight your relevant experience in managing operations, training staff, and customer service to show us you’re the perfect fit!
Showcase Your Skills: Don’t just list your skills; give us examples! If you've developed budgets or negotiated with suppliers before, share those experiences. We want to see how you’ve made an impact in previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Chefs Global fusion
✨Know Your Numbers
As a restaurant manager, you'll need to handle budgets and costs. Brush up on your financial knowledge before the interview. Be ready to discuss how you would develop a budget for food and supplies, and maybe even share examples from your past experience.
✨Showcase Your Leadership Skills
You'll be supervising a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've trained staff or improved team performance in previous roles. Highlight any successful strategies you've implemented to motivate your team.
✨Customer Service is Key
Customer satisfaction is at the heart of any restaurant. Think of specific instances where you've handled customer complaints or enhanced the dining experience. Be ready to explain how you would address customer concerns in this role.
✨Be Ready to Discuss Operations
Understanding daily operations is vital for this position. Familiarise yourself with common operational procedures in restaurants. Prepare to discuss how you would plan and organise daily tasks, and be ready to suggest improvements based on your insights.
