At a Glance
- Tasks: Join a talented kitchen team to create stunning dishes using top-quality ingredients.
- Company: Beautiful 4-star country house hotel in North Yorkshire with award-winning cuisine.
- Benefits: Hourly pay, good tips, live-in accommodation, and a chance to learn from the best.
- Other info: Work in a dynamic environment with opportunities for personal and professional development.
- Why this job: Be part of a multi-award winning team in a stunning location with great career growth.
- Qualifications: Experience at commis chef level preferred but not essential; passion for cooking is key.
The predicted salary is between 24000 - 30000 £ per year.
We are currently working with a beautiful 4-star country house hotel in North Yorkshire. We are seeking a passionate commis Chef to join the 1 AA Rosette kitchen team that pride themselves on their accomplishments and food style. The food style utilises the best quality ingredients available cooked using modern techniques, receiving awards from the AA guide and the Good Food Guide. The hotel has won numerous awards and is a premier destination for weddings due to the stunning views.
The kitchen brigade work 5 days over 7 split shifts with the occasional straight, with this hotel being part of a fantastic group who are working with all sites to introduce a minimum working week of 45 hours paid at an hourly rate plus a service charge of around £2,000 per annum. There is live-in accommodation available for the right candidate.
Overall, we are looking for a self-motivated forward-thinking individual to join this already successful brigade to push for greater success.
Candidate Role:
- Work alongside the team to deliver consistent, great quality dishes
- Liaise with the senior team to develop the food business as a whole
- Uphold strict legislation relating to environmental health requirements
- Participate in daily food preparation and service
- Ensure kitchen fridges are hygienic and adopt stock rotation systems
- This is a hands-on role; daily presence on the main line is essential
Candidate Specification:
- Candidates ideally have experience working to a 1 AA Rosette level consistently; however, this is not essential
- Ideally have held commis chef level
- Be able to communicate fluently and precisely
- Have the ability to work independently and as part of a team
- Have a keen eye for fine detail
The employer:
- Modern British cooking
- On average 35 weddings a year
- Live In
- Nationally renowned Group
- Stunning location
Candidate Benefits:
- Multi-award winning team
- Modern cookery to a high standard
- Outstanding opportunity to learn
- Hourly Pay + Good Tips
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Commis Chef-Stunning 1AA Rosette Hotel-Skipton employer: Chefs for Chefs
Join a prestigious 4-star country house hotel in North Yorkshire, where you will be part of a multi-award winning kitchen team dedicated to modern British cooking. With opportunities for personal growth, a supportive work culture, and the added benefit of live-in accommodation, this role offers a unique chance to thrive in a stunning location while honing your culinary skills alongside passionate professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef-Stunning 1AA Rosette Hotel-Skipton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs for Chefs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs for Chefs
Don't be shy about reaching out to Chefs for Chefs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef-Stunning 1AA Rosette Hotel-Skipton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs for Chefs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs for Chefs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
