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- Tasks: Join a talented kitchen team to create stunning dishes using top-quality ingredients.
- Company: Beautiful 4-star country house hotel in North Yorkshire with award-winning cuisine.
- Benefits: Hourly pay, good tips, live-in accommodation, and a chance to learn from the best.
- Other info: Work in a dynamic environment with opportunities for personal and professional development.
- Why this job: Be part of a multi-award winning team in a stunning location with great career growth.
- Qualifications: Experience at commis chef level preferred but not essential; passion for cooking is key.
The predicted salary is between 24000 - 30000 £ per year.
We are currently working with a beautiful 4-star country house hotel in North Yorkshire. We are seeking a passionate commis Chef to join the 1 AA Rosette kitchen team that pride themselves on their accomplishments and food style. The food style utilises the best quality ingredients available cooked using modern techniques, receiving awards from the AA guide and the Good Food Guide. The hotel has won numerous awards and is a premier destination for weddings due to the stunning views.
The kitchen brigade work 5 days over 7 split shifts with the occasional straight, with this hotel being part of a fantastic group who are working with all sites to introduce a minimum working week of 45 hours paid at an hourly rate plus a service charge of around £2,000 per annum. There is live-in accommodation available for the right candidate.
Overall, we are looking for a self-motivated forward-thinking individual to join this already successful brigade to push for greater success.
Candidate Role:- Work alongside the team to deliver consistent, great quality dishes
- Liaise with the senior team to develop the food business as a whole
- Uphold strict legislation relating to environmental health requirements
- Participate in daily food preparation and service
- Ensure kitchen fridges are hygienic and adopt stock rotation systems
- This is a hands-on role; daily presence on the main line is essential
- Candidates ideally have experience working to a 1 AA Rosette level consistently; however, this is not essential
- Ideally have held commis chef level
- Be able to communicate fluently and precisely
- Have the ability to work independently and as part of a team
- Have a keen eye for fine detail
- Modern British cooking
- On average 35 weddings a year
- Live In
- Nationally renowned Group
- Stunning location
- Multi-award winning team
- Modern cookery to a high standard
- Outstanding opportunity to learn
- Hourly Pay + Good Tips
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Commis Chef-Stunning 1AA Rosette Hotel-Skipton employer: Chefs for Chefs
Contact Detail:
Chefs for Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef-Stunning 1AA Rosette Hotel-Skipton
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives you a chance to demonstrate your passion and talent right away.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel or restaurant you’re interested in. A friendly email expressing your enthusiasm can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Commis Chef-Stunning 1AA Rosette Hotel-Skipton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for food and how it drives you to be a part of our award-winning kitchen team.
Tailor Your CV: Make sure your CV highlights any relevant experience, especially if you've worked in a similar environment before. We’re looking for those who can bring something special to our 1 AA Rosette kitchen, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences effectively without any fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our stunning hotel!
How to prepare for a job interview at Chefs for Chefs
✨Know Your Ingredients
Familiarise yourself with the best quality ingredients and modern cooking techniques that the hotel prides itself on. Be ready to discuss your experience with these elements during the interview, as it shows your passion for the culinary arts.
✨Showcase Your Team Spirit
Since this role involves working closely with a kitchen brigade, highlight your ability to collaborate effectively. Share examples of how you've contributed to team success in previous roles, demonstrating that you can work both independently and as part of a team.
✨Be Prepared for Practical Questions
Expect questions about daily food preparation and service. Brush up on your knowledge of hygiene standards and stock rotation systems, as these are crucial for maintaining the high standards expected in a 1 AA Rosette kitchen.
✨Express Your Motivation
The hotel is looking for a self-motivated individual. Be ready to explain why you're excited about this opportunity and how you plan to contribute to the kitchen's success. Show them that you're forward-thinking and eager to learn from the multi-award-winning team.