Sous Chef
£40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes
The Benefits
- £40,000 salary + approximately £200 per month in tips
- 4.5 shifts per week – four straight shifts + one half day
- Free on-site parking
- Free meals on duty
- Uniform provided
- Pension scheme
- First Aid and Management training available
- Beautiful kitchen gardens
- Opportunity to develop your career within an exciting and growing business
- Closed Monday, Tuesday, Half Day Wednesday
The Role
My client is a Michelin-starred restaurant offering an exciting opportunity for an experienced Sous Chef to join their talented kitchen team.
Working closely with the senior chefs, you’ll help deliver a high-quality food offering, support the smooth running of the kitchen and play an active role in maintaining the standards expected at this level.
The restaurant benefits from beautiful kitchen gardens, providing an inspiring environment and a strong connection to fresh, seasonal produce.
This is a great opportunity for a Sous Chef who wants to work within a high-end kitchen, develop their skills and be part of a business that is continuing to grow.
About You
We’re looking for a passionate and experienced Sous Chef who:
- Has previous experience at Sous Chef level or in a similar senior kitchen role
- Takes pride in producing consistently high-quality food
- Has strong organisational and communication skills
- Can lead and support a kitchen team during busy service
- Is passionate about fresh, seasonal ingredients
- Wants to develop their career within a quality-led environment
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.
Sous Chef – Richmond – Michelin Restaurant – £40k + Tips employer: Chefs for Chefs
Join a prestigious hotel collection as a Sous Chef in Ascot, where you will be part of a dynamic team dedicated to culinary excellence. With a competitive salary of £32,000 plus tips, this role offers a fantastic opportunity for professional growth in a 2AA Rosette restaurant environment, fostering a culture of creativity and collaboration. Enjoy the benefits of working in a luxurious 5-star setting that values your passion for food and commitment to quality.
