Monday to Friday | 8am-5pm | Enhanced DBS Required
Summary:
We are seeking a Temporary Head Chef to join our children’s nursery in Nottingham. This role is crucial in providing nutritious and appealing meals for our young learners, ensuring their dietary needs are met while fostering a positive dining experience. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.
Responsibilities:
- Plan and prepare balanced meals that cater to the dietary requirements of children.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Maintain high standards of food hygiene and safety in accordance with regulations.
- Manage inventory and order supplies as needed to ensure smooth kitchen operations.
- Create a welcoming and engaging dining environment for children.
- Collaborate with nursery staff to accommodate special dietary needs and preferences.
Qualifications:
- Proven experience as a Head Chef or in a similar role within the hospitality and catering industry.
- Knowledge of food safety and hygiene regulations.
- Ability to create menus that are both nutritious and appealing to children.
- Strong leadership and communication skills.
- Flexibility to work casual hours as required.
Temporary Head Chef | £19.61ph | Children's Nursery | Nottingham – Expression of Interest employer: Chefs for Chefs
Join a prestigious hotel collection as a Sous Chef in Ascot, where you will be part of a dynamic team dedicated to culinary excellence. With a competitive salary of £32,000 plus tips, this role offers a fantastic opportunity for professional growth in a 2AA Rosette restaurant environment, fostering a culture of creativity and collaboration. Enjoy the benefits of working in a luxurious 5-star setting that values your passion for food and commitment to quality.
