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- Tasks: Join a passionate team to create high-quality British cuisine using seasonal ingredients.
- Company: Award-winning country pub with a fantastic reputation and exciting future plans.
- Benefits: Competitive salary, great tips, accommodation available, and a close-knit team environment.
- Other info: Opportunity to be mentored by an award-winning head chef and develop your culinary skills.
- Why this job: Perfect for aspiring chefs eager to learn and grow in a dynamic kitchen.
- Qualifications: Experience as a Commis Chef in a high-quality restaurant and a strong work ethic.
The predicted salary is between 18000 - 18000 £ per year.
We are looking for a hard-working & passionate Commis Chef for an award winning 2AA rosette country Pub with rooms that holds a fantastic reputation in the local and surrounding area. The operation has recently had a new head chef join the team with a strong background in Rosette awarded properties and their aim is to push for further awards. The focus is to use ingredients which are as locally sourced as possible and always in keeping with seasonality.
Overall, we are looking for an eager Commis Chef working in a similar establishment with strong work ethic that can be mentored by the head chef and assist in driving the food operations further and hopefully achieving accolades.
Candidate Specification:- Must want to succeed as a chef
- Be eager and have a passion for the kitchen
- Proven Commis chef or in a high-quality restaurant
- Stable working history
- Be comfortable handling covers in the restaurant i.e. 40 covers per service
- Thrive in a busy environment
- Be self-motivated
- Fantastic time management
- Be able to work a service on a section in the kitchen
- Hold yourself to a high professional level
- Work alongside the Head chef & Sous chef to further develop your skills as a chef
- Work a section of the kitchen to train and learn new skills and methods
- Ensure the consistency of all produce is in line with the chef’s specification and standards
- Manage your time efficiently completing all of the tasks given to you by the senior team
- Prepare and cook menu items, using the best seasonal ingredients available
- Take responsibility of health and hygiene of your section and the kitchen
- Ensure guest satisfaction at all times
- Competitive salary range
- Great Tips Package
- Part of a close and committed team
- Exciting future plans
- Accommodation available
This is a fantastic opportunity for an aspiring Chef looking to assist this stunning site and produce high level British cuisine alongside a passionate & hardworking team.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Commis Chef-Award winning property- Kendal-£18K employer: Chefs for Chefs
Contact Detail:
Chefs for Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef-Award winning property- Kendal-£18K
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion and get noticed.
✨Tip Number 3
Be proactive! Don’t just wait for job ads; reach out directly to restaurants you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy and straightforward!
We think you need these skills to ace Commis Chef-Award winning property- Kendal-£18K
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what drives you to succeed as a chef. We want to see that eagerness and dedication right from the start.
Tailor Your Experience: Make sure to highlight any relevant experience you have in high-quality restaurants or similar establishments. We’re looking for someone who can handle the heat, so mention specific skills or tasks you've mastered that align with our needs.
Be Professional: Keep your application professional but don’t be afraid to let your personality come through. Use clear language and check for any spelling or grammar mistakes. We appreciate attention to detail, especially in the culinary world!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy!
How to prepare for a job interview at Chefs for Chefs
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local sourcing. Be ready to discuss how you can contribute to the kitchen's focus on quality produce during the interview. This shows your passion for cooking and understanding of the culinary landscape.
✨Show Your Passion
Let your enthusiasm for being a chef shine through. Share stories about your experiences in the kitchen, what drives you, and why you want to work in a rosette-awarded establishment. A genuine passion can set you apart from other candidates.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Talk about past experiences where you collaborated with others in a busy kitchen environment. Highlighting your teamwork skills will reassure them that you can thrive alongside the head chef and sous chef.
✨Time Management is Key
Prepare to discuss how you manage your time effectively during service. Give examples of how you've handled multiple tasks or sections in previous roles. This will show that you can keep up with the demands of a busy kitchen and maintain high standards.