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- Tasks: Lead your section in a vibrant kitchen, creating authentic Italian dishes and engaging with customers.
- Company: Exciting new Italian restaurant in Holmfirth, focused on quality and community.
- Benefits: Competitive salary, great career prospects, and a chance to shape a new brand.
- Other info: Open kitchen environment with opportunities for chef demos and customer interaction.
- Why this job: Join a passionate team and make your mark in a unique dining experience.
- Qualifications: Previous CDP experience preferred; strong Demi CDP candidates welcome.
The predicted salary is between 30000 - 40000 £ per year.
We are delighted to be recruiting for a chef de partie for our clients exciting new venture located near the famous picturesque Holmfirth, West Yorkshire. A former Dyehouse is currently undergoing a major refurbishment being transformed into a casual, vibrant and energetic place to be. The Dyehouse will realise the overall vision of the brand delivering a truly unique and inspired Italian offer carefully partnered with local and Italian sourced produce. The brand experience will reflect authenticity, honesty, inclusivity all offered with an educational and interactive experience.
The Brand will become famous for its handmade pasta, pizza, bread, antipasti, pastries, gelato and a complimentary offer of traditional Italian regional dishes and locally crafted produce. All presented in a truly experiential environment and with excellence in customer service. The kitchen will be largely open to the public and also involve chef’s demo cooking, serving in the deli and talking to customers about the dishes they have created and the provenance of the food. Guests will be able to experience the brand across a number of concepts: a 60 cover informal Eatery, a casual deli/tapas bar which includes a retail counter, a bar: coffee by day cocktail by night and a Wood Fried Pizza counter which will also be used for cooking demos and private dining. Outside extends to a small covered Herb Garden offering additional dining options and a larger garden area for outside eating and hosting summer events.
This is a unique and exciting opportunity for a chef to collaborate and shape the formation of a new brand venture partnering with a passionate and committed team who have a clear vision for quality, modern family dining and plans for on-going further expansion.
We kindly request that all candidates have a fully up to date CV prior to submitting the application.
Candidate Role:- Assume overall charge of designated sections throughout the kitchen
- Liaise with the senior team to develop the business as a whole
- Report directly to the head chef
- Ensure the kitchen is working at a high level of compliance and hygiene standards
- Minimise product wastage
- Work with the senior team to develop junior members of the team
- Uphold training programmes implemented to develop staff skills and abilities
- Participate in daily food preparations and service
- Previous CDP experience is preferred but a strong Demi CDP may be considered
- Have a professional approach to the position
- A friendly and approachable personality
- Excellent management skills essential
- Be able to clearly communicate with a large team
- Ideally have experience in multi-venue sites
- Have experience producing fresh, homemade bread and pastry products
- Preferable experience in high end Italian venues preferred
- Be passionate about fantastic and consistent quality food
- Privately owned company
- Currently going through major investment
- Proposed opening time frame – late November
- Highly competitive salary
- Great career prospects
- Conveniently located from most commuter links
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth employer: Chefs for Chefs
Contact Detail:
Chefs for Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their social media and website. This will help you understand their style and what they value, so you can tailor your conversation to show you're a perfect fit.
✨Tip Number 2
Practice your cooking demos! Since the kitchen is open to the public, being able to showcase your skills confidently is key. Think about how you can engage with guests while whipping up those delicious dishes.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on platforms like LinkedIn. You never know who might have insider info or tips about the new opening that could give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our exciting new venture!
We think you need these skills to ace Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up to date and highlights your relevant experience, especially in Italian cuisine. We want to see your passion for food and any unique skills you bring to the table!
Show Off Your Personality: We’re looking for a friendly and approachable chef, so let your personality shine through in your application. A little bit of charm can go a long way in making a great first impression!
Tailor Your Cover Letter: Don’t just send a generic cover letter! Tailor it to reflect your enthusiasm for this exciting new venture and how you can contribute to our vision of quality, modern family dining.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Chefs for Chefs
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially handmade pasta and pastries. Be ready to discuss your favourite recipes and how you would incorporate local produce into the menu. This shows your passion for the cuisine and aligns with the restaurant's vision.
✨Show Off Your Team Spirit
Since this role involves liaising with a large team, highlight your teamwork skills. Share examples of how you've successfully collaborated in previous kitchens, especially in high-pressure environments. This will demonstrate your ability to fit into their vibrant team culture.
✨Demonstrate Your Management Skills
Prepare to talk about your experience in managing kitchen sections and training junior staff. Think of specific instances where you improved team performance or maintained high hygiene standards. This will reassure them that you can uphold their commitment to quality.
✨Be Ready for a Practical Test
Given the hands-on nature of the role, be prepared for a practical cooking test. Practice your skills in making fresh bread or pizza, as these are key elements of the menu. Show them not just your cooking ability but also your creativity and presentation skills.