At a Glance
- Tasks: Lead your section in a vibrant kitchen, creating authentic Italian dishes and engaging with customers.
- Company: Exciting new Italian restaurant in Holmfirth, focused on quality and community.
- Benefits: Competitive salary, great career prospects, and a chance to shape a new brand.
- Other info: Open kitchen environment with opportunities for chef demos and customer interaction.
- Why this job: Join a passionate team and make your mark in a unique dining experience.
- Qualifications: Previous CDP experience preferred; strong Demi CDP candidates welcome.
The predicted salary is between 30000 - 40000 £ per year.
We are delighted to be recruiting for a chef de partie for our clients exciting new venture located near the famous picturesque Holmfirth, West Yorkshire. A former Dyehouse is currently undergoing a major refurbishment being transformed into a casual, vibrant and energetic place to be. The Dyehouse will realise the overall vision of the brand delivering a truly unique and inspired Italian offer carefully partnered with local and Italian sourced produce. The brand experience will reflect authenticity, honesty, inclusivity all offered with an educational and interactive experience.
The Brand will become famous for its handmade pasta, pizza, bread, antipasti, pastries, gelato and a complimentary offer of traditional Italian regional dishes and locally crafted produce. All presented in a truly experiential environment and with excellence in customer service. The kitchen will be largely open to the public and also involve chef’s demo cooking, serving in the deli and talking to customers about the dishes they have created and the provenance of the food. Guests will be able to experience the brand across a number of concepts: a 60 cover informal Eatery, a casual deli/tapas bar which includes a retail counter, a bar: coffee by day cocktail by night and a Wood Fried Pizza counter which will also be used for cooking demos and private dining. Outside extends to a small covered Herb Garden offering additional dining options and a larger garden area for outside eating and hosting summer events.
This is a unique and exciting opportunity for a chef to collaborate and shape the formation of a new brand venture partnering with a passionate and committed team who have a clear vision for quality, modern family dining and plans for on-going further expansion.
We kindly request that all candidates have a fully up to date CV prior to submitting the application.
Candidate Role:
- Assume overall charge of designated sections throughout the kitchen
- Liaise with the senior team to develop the business as a whole
- Report directly to the head chef
- Ensure the kitchen is working at a high level of compliance and hygiene standards
- Minimise product wastage
- Work with the senior team to develop junior members of the team
- Uphold training programmes implemented to develop staff skills and abilities
- Participate in daily food preparations and service
Candidate Specification:
- Previous CDP experience is preferred but a strong Demi CDP may be considered
- Have a professional approach to the position
- A friendly and approachable personality
- Excellent management skills essential
- Be able to clearly communicate with a large team
- Ideally have experience in multi-venue sites
- Have experience producing fresh, homemade bread and pastry products
- Preferable experience in high end Italian venues preferred
- Be passionate about fantastic and consistent quality food
The Employer:
- Privately owned company
- Currently going through major investment
- Proposed opening time frame – late November
Company Benefits:
- Highly competitive salary
- Great career prospects
- Conveniently located from most commuter links
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth employer: Chefs for Chefs
Join a dynamic and innovative team at our new Italian restaurant in Huddersfield, where you will have the opportunity to shape a unique dining experience while working in a vibrant and collaborative environment. With a focus on quality, authenticity, and employee development, we offer competitive salaries, excellent career prospects, and a chance to be part of a passionate team dedicated to delivering exceptional food and service. Our location near picturesque Holmfirth provides a charming backdrop for both work and leisure, making it an ideal place for culinary professionals seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs for Chefs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs for Chefs
Don't be shy about reaching out to Chefs for Chefs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs for Chefs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs for Chefs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
