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- Tasks: Join a passionate team and assist in running a designated kitchen section.
- Company: Stunning country house hotel in Malton with a fantastic reputation.
- Benefits: Great career progression, tips package, and live-in options available.
- Other info: Exciting opportunity to work in a dynamic kitchen environment.
- Why this job: Develop your culinary skills while creating modern British cuisine with local ingredients.
- Qualifications: Commis chef experience preferred; fresh food background essential.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for a passionate and eager Commis chef to join our clients stunning country house hotel in Malton, North Yorkshire. The establishment has a fantastic reputation as a destination hotel which nestles pleasingly in the market town of Malton. There is a strong emphasis on producing modern British cuisine and using ingredients sourced as locally as possible and always in keeping with the seasons.
The large, modern kitchen is well equipped to deal with the conference and banqueting as well as a strong trade from both the restaurant and the more informal brasserie option for dining guests. This is a great opportunity for a chef to develop their skills and work as part of a passionate team to further develop the business. Live in is available for the right candidate.
Candidate Role:- Assist in the running of a designated section in the kitchen
- Work with the senior team to benefit your career
- Adopt kitchen hygiene protocols
- Ensure the consistency of all produce is in line with the chef’s specification and standards
- Assist in each department - restaurant/C&B and wedding functions
- Assist in daily food prep and service
- Commis chef experience is preferred
- All fresh food background is a must
- Ideally in a similar establishment
- Must want to succeed as a chef
- Must have experience working in restaurant and conference and banqueting
- Have excellent time management skills
- Be professional and approachable at all times
- Great career progression
- Tips package
- Live in available
Commis Chef employer: Chefs for Chefs
Contact Detail:
Chefs for Chefs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel beforehand and chat with the team. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! Bring along a dish you've created or a portfolio of your work. It’s a great way to demonstrate your passion for fresh food and modern British cuisine.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our team and ready to take the next step in your culinary career.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Commis Chef and contributing to our team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in fresh food and similar establishments. We love seeing how your background aligns with our focus on modern British cuisine and seasonal ingredients.
Be Professional: Keep your application neat and professional. Use clear language and check for any spelling or grammar mistakes. We appreciate attention to detail, especially in the culinary world where precision is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Chefs for Chefs
✨Know Your Ingredients
Familiarise yourself with the local ingredients and seasonal produce that the establishment prides itself on. Being able to discuss your knowledge of these ingredients during the interview will show your passion for modern British cuisine and your commitment to quality.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Commis Chef, especially in similar establishments. Highlight specific experiences where you assisted in running a kitchen section or contributed to food prep and service, as this will demonstrate your readiness for the role.
✨Emphasise Teamwork
Since the job involves working closely with a passionate team, be ready to share examples of how you've collaborated with others in the kitchen. Discussing your ability to work well under pressure and support your colleagues will resonate well with the interviewers.
✨Master Kitchen Hygiene Protocols
Brush up on kitchen hygiene standards and protocols before the interview. Being able to articulate your understanding of these practices will not only show your professionalism but also your commitment to maintaining high standards in the kitchen.