Are you an experienced Head Chef ready for a temporary assignment in a children’s nursery? Chefs for Chefs is seeking a reliable, organized chef to lead kitchen operations at a nursery in Uxbridge. Bring your kitchen leadership and food safety experience to a setting where nutritious, age-appropriate meals and children’s dietary needs are a priority.
Enhanced DBS Required.
What You’ll Be Doing
You’ll oversee the nursery kitchen and help ensure meals are prepared and served safely and on schedule. Your responsibilities will include:
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Planning and preparing nutritious, age-appropriate meals in line with the nursery’s menus and requirements.
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Leading and supporting kitchen staff during food preparation and service.
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Managing food orders, stock, and kitchen organization.
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Following food hygiene, allergen, and health and safety procedures.
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Carefully managing dietary requirements and communicating relevant information to the nursery team.
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Maintaining a clean, safe kitchen and completing required checks and records.
What We’re Looking For
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Previous experience leading a professional kitchen as a Head Chef or in a similar senior role.
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Experience preparing meals for children or working in a nursery, school, or other childcare setting is an advantage.
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Food hygiene and allergen awareness training.
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Strong kitchen leadership, organization, and communication skills.
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A reliable, adaptable, and professional approach.
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Careful attention to food safety, dietary needs, and safeguarding procedures.
Assignment Details
Location: Uxbridge
Setting: Children’s nursery
Duration and shifts: Temporary assignment; details will be confirmed.
Pay: Details will be confirmed.
Why Join Chefs for Chefs?
With over a decade in hospitality staffing, we understand the industry inside out—because every member of our office team has been a chef too.
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Flexible temporary work and a variety of hospitality assignments.
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Ongoing support from a team that understands professional kitchens.
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Opportunities to put your experience to work in different settings.
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Temporary Head Chef | Children's Nursery | Uxbridge employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
