Junior Sous Chef
Up to £35,000 DOE + Tronc | 48 Hours | 5 Days | Two AA Rosette | Live In Accommodation Available The Benefits
Up to
£35,000
depending on accommodation requirements
Tronc – paid mid-month
48 hours over 5 days
Free car parking
Free meals on duty
Staff discount
Training and development opportunities
Uniform provided
Pension scheme
Progression opportunities
Shared staff accommodation available – Subject To Availability
About My Client
My client is an
award-winning two AA Rosette fine-dining restaurant with a boutique hotel
, set within beautiful grounds in the North Yorkshire countryside. The venue offers a variety of dining experiences, including a
sun-trapped terrace, bright and airy pavilion, cosy main restaurant, recently refurbished private dining room and welcoming bar
. With
20 bedrooms on site
, the venue caters for both restaurant guests and hotel residents, creating a varied and lively kitchen environment throughout the week. The food is at the heart of the operation –
generous, unpretentious dishes prepared to a high standard
, with a strong focus on quality ingredients and excellent presentation. The Role
My client is looking for an experienced and highly motivated
Junior Sous Chef
with genuine enthusiasm and passion for fresh, locally sourced food. Working closely with the Head Chef and Sous Chef, you’ll play an important role in maintaining high standards of food production, presentation and kitchen management, with the role offering
48 hours across 5 days
. You’ll be fully supported by the Head Chef, making this an excellent opportunity for an ambitious chef looking to develop their career within a quality-driven kitchen. Key Responsibilities
Support the Head Chef and Sous Chef with food preparation and service
Help create and deliver high-quality menu dishes
Maintain excellent standards of food quality and presentation
Supervise and support the kitchen team
Assist with stock and kitchen inventory management
Maintain food safety and hygiene standards
Contribute to menu development and new dishes
Train and mentor junior members of the team
About You
The successful candidate will have: Previous experience in a busy professional kitchen
Strong fresh-food preparation and presentation skills
Previous experience supervising a kitchen team
A genuine passion for quality, locally sourced ingredients
Excellent organisation and time-management skills
A professional and positive approach to kitchen service
Previous Rosette experience is advantageous
Classical culinary training would be an advantage
About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Junior Sous Chef - Thirsk - 2 Rosette Property - £35k + Live In Accommodation employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
