RGIT Australia's client is a boutique North Yorkshire hotel and award-winning two AA Rosette fine-dining restaurant seeking a Junior Sous Chef. The role offers up to £35,000 DOE plus Tronc, with 48 hours over 5 days in a dynamic kitchen environment.
You will work closely with the Head Chef to maintain high standards, using locally sourced ingredients, while training junior staff and contributing to menu development. Free meals and parking are included, with accommodation available on request.
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Junior Sous Chef - Fine-Dining, 48h/wk, Growth in Thirsk employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
