Are you an experienced Head Chef ready for your next challenge? Chefs for Chefs is seeking a skilled, reliable chef for a temporary assignment at a casual dining venue in Lewisham. Bring your leadership and kitchen management experience to a busy team and help deliver consistent, high-quality service.
Starting early December throughout the Christmas period.
What You'll Be Doing
You'll oversee kitchen operations and support the team through day-to-day service. Your responsibilities will include:
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Leading and supporting the kitchen team during preparation and service.
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Preparing, cooking, and presenting dishes to the venue's standards.
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Managing stock, ordering, and kitchen organization.
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Maintaining food hygiene, allergen, and health and safety standards.
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Helping ensure smooth, efficient service in a casual dining environment.
What We're Looking For
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Previous experience leading a professional kitchen as a Head Chef or in a similar senior role.
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Level 2 Food Hygiene and Allergen Awareness certificates (minimum).
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Strong kitchen leadership, communication, and organizational skills.
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A reliable, adaptable, and professional approach.
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A DBS check is desirable but not essential.
Assignment Details
Location: Lewisham, London
Venue: Casual dining
Duration and shifts: Temporary assignment; details will be confirmed.
Pay: £20.73 per hour, including holiday pay.
Why Join Chefs for Chefs?
With over a decade in hospitality staffing, we understand the industry inside out- because every member of our office team has been a chef too.
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Flexible temporary work and a variety of hospitality assignments.
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Ongoing support from a team that understands professional kitchens.
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Opportunities to put your experience to work in different venues.
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Temporary Head Chef | Casual Dining Venue | Lewisham | £20.73ph employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
