Introduction
We’re recruiting a temporary Chef de Partie for a prestigious multi-Rosette restaurant in Central London. This is an opportunity to join a high-performing kitchen team and contribute to exceptional dining experiences. The pay rate is £16.25 per hour. Starting asap and ongoing around 45 hours per week.
The role
As Chef de Partie, you’ll take responsibility for a section of the kitchen, preparing and presenting dishes to the restaurant’s exacting standards. You’ll work closely with the wider brigade to support smooth, consistent service in a busy restaurant environment.
Your responsibilities
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Prepare, cook, and present dishes to a consistently high standard
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Manage your section during service and keep it organized and well stocked
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Follow food safety, hygiene, and allergen procedures
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Work collaboratively with the kitchen team to deliver efficient service
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Help maintain a clean and orderly kitchen
What we’re looking for
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Experience as a Chef de Partie or in a similar kitchen role
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Confidence working in a high-standard, fast-paced restaurant kitchen
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Strong organization, attention to detail, and teamwork skills
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Knowledge of food hygiene and safe food handling
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Availability for temporary shifts in Central London
Pay and shifts
£16.25 per hour. Shifts will be arranged according to the restaurant’s requirements.
About Chefs for Chefs
Chefs for Chefs is committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as both an employment agency and an employment business.
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Temp CDP | Multi Rosette Restaurant | Central London | £16.25ph employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
