Chefs for Chefs is seeking a passionate Sous Chef to join a unique alpine-inspired kitchen in Tamworth. The role leads a team, handlings busy services and works closely with the Head Chef to deliver high-quality dishes.
The position is 40 hours per week, with evenings and weekends required. Salary is £33,000–£35,000, with on-site parking and staff meal benefits. Chefs for Chefs promotes equal opportunities.
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Alpine Sous Chef - Lead Kitchen & Seasonal Menus in Tamworth employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
