Chefs for Chefs LTD in Tamworth invites an experienced Sous Chef to join a dynamic alpine-inspired kitchen. This hands-on role leads a small team, works closely with the Head Chef, and delivers high-quality dishes during busy services.
With a 40-hour week, evenings and weekends required, you will manage stock, costs, and menu development while upholding exceptional hygiene standards. Competitive salary £33,000–£35,000.
#J-18808-Ljbffr
Alpine Sous Chef: Lead, Create & Elevate Menus in Tamworth employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
