Chefs for Chefs Ltd is recruiting a sous chef for a quality gastro pub near Grange-over-Sands, Cumbria. The site is part of a well-known regional pub company operating across Yorkshire, Lancashire and Cumbria, offering modern and traditional British cuisine with fresh ingredients.
The role carries accommodation at a reasonable rate, roughly 50 hours per week over seven days and a weekly bonus/tips package. You will lead the kitchen in the head chef's absence, train staff, cost menus, and help
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Sous Chef - Live-in, Seasonal British Gastro Pub, Cumbria employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
