Chefs Ltd in Henley-on-Thames is recruiting a skilled Sous Chef to join a luxury boutique hotel’s kitchen team. You will work with Head and Senior Sous Chefs to develop and deliver a evolving food offering, using seasonal ingredients and varied menus across casual dining, fine dining and events.
You will lead the brigade, maintain high standards, and step in for the Head Chef when required, ensuring consistent service and exceptional quality across all shifts.
Sous Chef - Lead Seasonal Kitchen at Luxury Boutique Hotel employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
