At a Glance
- Tasks: Lead the kitchen in the head chef's absence and create seasonal menus.
- Company: Join a well-known regional pub company with a focus on quality food.
- Benefits: Enjoy a tips package, bonus structure, and affordable accommodation.
- Other info: Work in a dynamic environment with opportunities for growth and creativity.
- Why this job: Be part of a vibrant team crafting delicious modern and traditional British cuisine.
- Qualifications: Previous sous chef experience preferred; strong junior sous may apply.
The predicted salary is between 30000 - 35000 £ per year.
We are delighted to be recruiting for a sous chef for our client’s quality gastro pub near Grange over Sands, Cumbria. The site is part of a well-known regional pub company that operates throughout Yorkshire, Lancashire and Cumbria. This particular establishment is a high volume, all fresh food gastro pub with 7 individually styled rooms and cottages. The kitchen is well equipped for the busy services and currently has 5 chefs in the brigade. The main food offering is both modern and Traditional British cuisine which uses the best possible seasonal ingredients sourced as locally as possible.
The position does come with the availability of accommodation for the role which is charged at a reasonable rate. The average working week is 5 days over 7 which equates to roughly 50 hours. The annual salary also has a weekly bonus structure and tips package available.
Candidate Role- Assume overall charge of the operation in the head chef's absence including all food outlets within the site
- Liaise with the senior team to develop the business as a whole
- Ensure the kitchen is operating at a high level of food compliance and hygiene standards
- Minimise food wastage
- Work with the senior team to develop junior brigade members
- Co-create seasonally inspired menus
- Participate in daily food preparations and service
- Ability to train staff
- Ideally have held sous chef position previously. However, a strong junior sous may be considered for the role
- Be able to clearly communicate with a large team
- Be able to accurately cost menus and labour percentages
- Have confidence dealing with the environmental health office
- Ideally have experience in multi-venue sites
- Be passionate about creating fantastic and consistent quality food
Regional Pub Company
Company Benefits- Tips Package
- Bonus Structure
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef-Countryside Gastro Pub-Grange over Sands employer: Chefs for Chefs Ltd
Join a vibrant and supportive team at our client's gastro pub near Grange over Sands, where your culinary skills will shine in a high-volume kitchen dedicated to fresh, locally sourced ingredients. With opportunities for professional growth, a competitive salary including bonuses and tips, and the added benefit of affordable accommodation, this role offers a rewarding work environment that values creativity and teamwork in a picturesque countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef-Countryside Gastro Pub-Grange over Sands
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers during the interview.
✨Tip Number 2
Show off your passion for food! When discussing your experience, highlight specific dishes you've created or seasonal ingredients you've worked with. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working with a brigade of chefs, share examples of how you've successfully collaborated with others in the kitchen. This shows you're not just a great cook, but also a team player.
✨Tip Number 4
Don't forget to ask questions! Prepare a few thoughtful questions about the pub's menu or their approach to sourcing local ingredients. This shows your genuine interest in the role and helps you stand out from other candidates.
We think you need these skills to ace Sous Chef-Countryside Gastro Pub-Grange over Sands
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for creating fantastic food shine through. Share any experiences that highlight your passion for both modern and traditional British cuisine, as this is key for the role.
Highlight Your Team Skills:We want to know how well you work with others! Make sure to mention your experience in leading a team or training junior chefs. Communication is vital in our busy kitchen, so show us you can keep everyone on the same page.
Be Specific About Your Experience:Don’t just say you’ve worked in kitchens before; tell us about your specific roles and responsibilities. If you've managed food compliance or minimised waste, give us the details. This helps us understand how you can contribute to our gastro pub.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Showcase Your Leadership Skills
As a sous chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen operations or trained junior staff in the past. This will demonstrate your capability to take charge when needed.
✨Understand Food Compliance
Brush up on food hygiene standards and compliance regulations. Be ready to discuss how you ensure high standards in the kitchen and minimise food wastage, as this is crucial for the role.
✨Be Passionate About Food
Let your passion for cooking shine through! Share your culinary inspirations and any unique dishes you've created. This enthusiasm can set you apart from other candidates.
