Sous Chef | Country Gastro Pub with Rooms | 35-37k

Sous Chef – Award-Winning Gastro Pub with Rooms | Burnley, Lancashire

Salary: £35,000 – £37,000 per annum
Full-time | 5 days over 7 | Mix of straight & split shifts

Join one of Lancashire\’s most cherished hospitality destinations

This stunning country inn has proudly served the Pendle and Ribble Valley communities for over 30 years. Nestled at the foot of Pendle Hill, in the heart of the Lancashire countryside, our clients establishments are renowned for delivering exceptional food, drink, and unforgettable experiences — whether it\’s an elegant wedding, a casual meal with friends, or a luxury countryside retreat.

We\’re now seeking a passionate Sous Chef to join the kitchen brigade at our client\’s esteemed gastro pub with rooms in Burnley.

About the Venue

• 18th-century inn with open fires and a cosy, traditional feel
• 5 AA gold star rated
• Three dining outlets: brasserie, pub bar, and alfresco terrace
• Three superbly finished function rooms perfect for weddings, celebrations, and corporate events
• Private dining for intimate occasions
• Accommodation : 24 luxury bedrooms with panoramic views of Pendle\’s stunning landscape
• Family-run by father-daughter duo Kevin( Master Butcher) and his daughter, blending tradition, quality, and a deep-rooted passion for hospitality

What You\’ll Do

• Support the Head Chef in the day-to-day running of a busy, high-quality kitchen
• Deliver exceptional dishes using fresh, seasonal, and locally sourced ingredients
• Help manage kitchen operations, food safety, and staff training
• Assist with menu development and ensure consistency across brasserie, bar, and event menus
• Bring creativity and precision to everything from Sunday roasts to fine-dining events

What We\’re Looking For

• Experience as a Sous Chef or strong Chef de Partie ready to step up
• A passion for hearty, seasonal British cuisine with a refined touch
• Strong organisational skills and the ability to lead and inspire a team
• Flexibility to work varied shifts across a 5-day week
• Someone who values teamwork, family ethos, and takes pride in high standards

What\’s on Offer

• Competitive salary: £35,000 – £37,000 per year
• Beautiful countryside location with a close-knit team and supportive leadership
• Opportunity to work across multiple dining styles and premium events
• Career growth in a family-run business known for excellence