At a Glance
- Tasks: Support the Head Chef and lead kitchen shifts in a vibrant dining venue.
- Company: Join a growing independent hospitality group with a positive team culture.
- Benefits: Earn £14 per hour with a permanent, full-time contract and 42-hour work week.
- Other info: Be part of a supportive team with strong local reputation for quality service.
- Why this job: Work with fresh ingredients and make a real impact on food quality.
- Qualifications: Experience in a kitchen environment and passion for culinary excellence.
Location: Brandesburton, East Yorkshire
Salary: £14.00 per hour
Hours: 42 hours per week
Contract: Permanent, Full Time
Join a Growing Independent Hospitality Group
We are looking for an experienced and motivated Sous Chef to work in a popular casual dining venue in Brandesburton. This is a fantastic opportunity for a chef who enjoys variety, working with fresh ingredients, and being part of a supportive team. You'll be supporting kitchen operations while helping maintain high standards of food quality and consistency. The venue has built strong local reputations for quality food, welcoming service, and a positive team culture. You'll be joining a business with a hands-on owner who values and supports their team.
The Role
- Support the Head Chef with the day-to-day running of the kitchen
- Lead kitchen shifts and help manage service
- Maintain high food quality and presentation standards
- Assist with stock control
Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs for Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs for Chefs Ltd
Don't be shy about reaching out to Chefs for Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs for Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
