Job Description
Sous Chef - Richmond - Destination Restaurant - £34/37k - 4 Day Week/n
North Yorkshire
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£34k-£37k
Salary & Benefits/n
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- 48 hours over 4 days
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- Additional days paid at a day rate
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- Excellent work-life balance with a four-day working week
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- Free staff meals whilst on duty
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- Free car parking
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- Ongoing training and development
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- Career progression within a growing luxury hospitality business
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- Work with exceptional produce from the ...
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ZIPC1_UKCT
Sous Chef employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
