Chefs for Chefs Ltd in Skipton is recruiting an Executive Head Chef for an award-winning family-run hotel. The role oversees day-to-day kitchen operations, leads a large brigade, and drives seasonal menus using locally sourced ingredients.
You will work with the Chef director to deliver exceptional service across breakfast, lunch, afternoon tea and fine dining in a 110-cover restaurant, plus conferences and banqueting. A £35,000 salary with a bonus profit scheme is on offer.
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Executive Head Chef at Award-Winning Hotel in Skipton employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
