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- Tasks: Join a talented kitchen team to create stunning dishes using top-quality ingredients.
- Company: Beautiful 4-star country house hotel in North Yorkshire with award-winning cuisine.
- Benefits: Competitive hourly pay, tips, live-in accommodation, and a supportive work environment.
- Why this job: Be part of a multi-award winning team and elevate your culinary skills.
- Qualifications: Experience at commis chef level preferred but not essential; passion for food is key.
- Other info: Opportunity to work in a dynamic setting with a focus on modern cooking techniques.
The predicted salary is between 13 - 16 £ per hour.
We are currently working with a beautiful 4-star country house hotel in North Yorkshire. We are seeking a passionate commis chef to join the 1 AA Rosette kitchen team that pride themselves on their accomplishments and food style. The food style utilises the best quality ingredients available cooked using modern techniques, receiving awards from the AA guide and the Good Food Guide. The hotel has won numerous awards and is a premier destination for weddings due to the stunning views.
The kitchen brigade work 5 days over 7 split shifts with the occasional straight shift, with this hotel being part of a fantastic group who are working with all sites to introduce a minimum working week of 45 hours paid at an hourly rate plus a service charge of around £2,000 per annum. There is live-in accommodation available for the right candidate.
Overall, we are looking for a self-motivated, forward-thinking individual to join this already successful brigade to push for greater success.
Candidate Role:- Work alongside the team to deliver consistent, great quality dishes
- Liaise with the senior team to develop the food business as a whole
- Uphold strict legislation relating to environmental health requirements
- Participate in daily food preparation and service
- Ensure kitchen fridges are hygienic and adopt stock rotation systems
- This is a hands-on role; daily presence on the main line is essential
- Candidates ideally have experience working to a 1 AA Rosette level consistently; however, this is not essential
- Ideally have held commis chef level
- Be able to communicate fluently and precisely
- Have the ability to work independently and as part of a team
- Have a keen eye for fine detail
- On average 35 weddings a year
- Nationally renowned group
- Multi-award winning team
- Modern cookery to a high standard
- Outstanding opportunity to learn
- Hourly pay plus good tips
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Commis Chef-Stunning 1AA Rosette Hotel-Skipton employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef-Stunning 1AA Rosette Hotel-Skipton
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to shine and show the team what you’re made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel or restaurant you’re interested in. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Commis Chef-Stunning 1AA Rosette Hotel-Skipton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about joining a 1 AA Rosette kitchen and how you can contribute to our award-winning team.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked in similar environments. We want to see how your skills align with the role of a commis chef in our stunning hotel.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and skills, so we can easily see what you bring to the table!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our fantastic kitchen brigade.
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the best quality ingredients that the hotel uses. Be ready to discuss how you can incorporate these into your dishes and showcase your understanding of modern cooking techniques.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through during the interview. Share stories about your experiences in the kitchen, especially any moments where you’ve gone above and beyond to create a memorable dish.
✨Demonstrate Team Spirit
Since this role involves working closely with a brigade, highlight your ability to collaborate effectively. Prepare examples of how you've worked as part of a team in previous roles and how you can contribute to the hotel's success.
✨Be Prepared for Practical Questions
Expect questions that test your knowledge of food safety and hygiene practices. Brush up on environmental health legislation and be ready to discuss how you ensure cleanliness and organisation in the kitchen.
