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- Tasks: Lead a fresh local kitchen and create delicious dishes in a vibrant hotel setting.
- Company: Join a prominent hotel group in the heart of York City Centre.
- Benefits: Enjoy a competitive salary, free parking, and discounted stays.
- Why this job: Advance your culinary career while working with fresh ingredients and a passionate team.
- Qualifications: Experience in fresh food preparation and a background in hotel kitchens preferred.
- Other info: Be part of a dynamic kitchen team with opportunities for growth.
The predicted salary is between 18000 - 20000 £ per year.
A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standards of food safety and hygiene.
Candidates with a strong background in fresh food and hotel experience are preferred. This position offers a competitive salary of £18,000-20,000 per annum, along with benefits like free parking and discounted accommodations.
Join this dynamic kitchen team to advance your culinary career.
Senior Chef de Partie: Lead Fresh Local Kitchen in a 4-Star Hotel employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie: Lead Fresh Local Kitchen in a 4-Star Hotel
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or during interviews. It’s a great way to demonstrate your passion for fresh food and your culinary flair.
✨Tip Number 3
Research the hotel group! Knowing their menu, values, and what makes them tick can really set you apart in interviews. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you nail that interview and land the job. Let’s get you into that dynamic kitchen team!
We think you need these skills to ace Senior Chef de Partie: Lead Fresh Local Kitchen in a 4-Star Hotel
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and any hotel kitchen roles you've had. We want to see how your skills can shine in our dynamic kitchen team!
Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Ensure your application is well-structured and free of typos. A polished application reflects your attention to detail, which is crucial for maintaining food safety and hygiene standards.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to match the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for in a Senior Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position. Let’s get your culinary journey started!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and local suppliers. Being able to discuss your favourite seasonal produce or how you source quality ingredients will show your passion for fresh food and impress the interviewers.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in the kitchen, especially in hotel settings. Highlight specific experiences where you led a section or collaborated with senior chefs. Use examples that demonstrate your ability to maintain high standards of food safety and hygiene.
✨Practice Your Culinary Techniques
If possible, practice some key culinary techniques that are relevant to the role. You might be asked about your cooking methods or how you handle specific dishes. Being able to articulate your process will show your expertise and confidence in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy, team dynamics, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
