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- Tasks: Lead your section in a vibrant kitchen, crafting fresh dishes and training junior chefs.
- Company: Join a stunning 4* hotel in the heart of York with a friendly management team.
- Benefits: Enjoy free parking, discounted accommodation, and chef whites provided.
- Why this job: Elevate your culinary skills in a dynamic environment with real career progression.
- Qualifications: Experience as a Chef De Partie or strong demi chef; fresh food background essential.
- Other info: Be part of a supportive team in a beautifully refurbished kitchen.
The predicted salary is between 18000 - 20000 £ per year.
Chefs for Chefs are currently on the lookout for a senior Chef De Partie to join a fantastic Hotel group in York City Centre. The property is a stunning 4* Hotel that boasts 143 bedrooms and has undergone a multimillion-pound refurbishment with all brand-new kitchen equipment fitted, including the conference & banqueting kitchen.
This hotel is part of a nationwide company but is classed as an independent hotel, allowing the head chef full control of menus while utilising the best suppliers possible in the area. The dining area can cater up to 200 covers on special occasions, and through breakfast, lunch & dinner service, they average 50 covers, serving all fresh food to a very high standard.
The average working week is 40 hours spread over 5 days, with straight shifts for a salary of £18,000-20,000 per annum, along with plenty of hotel benefits.
Overall, we are looking for a self-motivated, forward-thinking individual to join this already successful brigade to push for greater success alongside a fantastic hotel group.
Candidate Role:- Assume responsibility for your designated section
- Assist the senior chefs with the day-to-day running of the kitchen
- Adopt and maintain the kitchen’s hygiene and food safety protocols
- Ensure the consistency of the produce is in line with the head chef’s standards
- Assist across all sections of the multi-outlet kitchen - restaurant, weddings, c+b etc.
- Train and develop the junior members of the team
- Work closely with the head chef to benefit your career
- CDP experience is preferred, although a strong demi may be considered
- All fresh food background is a must
- Ideally from a similar hotel background
- Have excellent timekeeping and personal skills
- Be confident and capable of adapting to varied shifts
- Be driven to succeed and develop as part of the company
- Be professional and approachable at all times
- Conference and banqueting experience would be an advantage
- Part of a nationwide company
- Easy commuting location for car or public transport
- Friendly management team
- Fantastic career progression within the company
- Free parking
- Discounted accommodation rates worldwide and food and beverage discounts
- Chef whites supplied
If you have the ambition to continuously improve, deliver results with excellence, show that you care, and act with integrity, then come and join this brilliant company and push yourself within this company growth.
In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK.
Senior Chef De Partie- 4* City Centre Hotel-York-£21K employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie- 4* City Centre Hotel-York-£21K
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the hotel or company you're eyeing. It’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel or restaurant you’re interested in. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Senior Chef De Partie- 4* City Centre Hotel-York-£21K
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your relevant experience as a Chef De Partie or in a similar role. We want to see how your background aligns with the responsibilities mentioned in the job description, so don’t hold back!
Be Personal and Professional: While we love a bit of personality, remember to keep it professional. Use a friendly tone but ensure your application reflects your skills and dedication to high standards in the kitchen. This balance will help you stand out!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to match the specifics of this role. Mention your experience with fresh food, time management, and any relevant hotel background to show us you’re the perfect fit.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it helps us keep track of all the amazing candidates like you!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh produce and local suppliers. Be ready to discuss how you can incorporate seasonal ingredients into the menu. This shows your passion for quality food and your understanding of the hotel's commitment to using the best local suppliers.
✨Show Off Your Skills
Prepare to talk about your previous experience in a similar hotel environment. Highlight specific dishes you've created or techniques you've mastered. If you have any conference and banqueting experience, make sure to mention it, as it could set you apart from other candidates.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share examples of how you've trained junior chefs or collaborated with senior chefs in the past. This will demonstrate that you're not just a great cook but also a supportive colleague who contributes to a positive kitchen atmosphere.
✨Be Ready for a Taste Test
If possible, be prepared for a practical test or a tasting session during the interview. Bring your A-game and showcase your culinary skills. This is your chance to impress them with your creativity and attention to detail, so don’t hold back!
