Chefs for Chefs is seeking an experienced Sous Chef for a Michelin-starred restaurant. The role focuses on leading the kitchen team, ensuring high-quality, seasonal dishes, and supporting senior chefs to maintain exceptional standards.
The successful candidate will work a 4.5-shift week, enjoy on-site parking, free meals on duty, and opportunities for training and career development within a growing business.
#J-18808-Ljbffr
Michelin-Star Sous Chef | 4.5 Shifts, Seasonal Produce in Richmond employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
