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- Tasks: Join a dynamic kitchen team and learn from experienced chefs while preparing modern European dishes.
- Company: Exciting newly refurbished country pub with a vibrant atmosphere.
- Benefits: Competitive salary, tips, and affordable accommodation with all bills included.
- Why this job: Kickstart your culinary career in a supportive environment with great growth opportunities.
- Qualifications: Passion for cooking and experience in a high-quality restaurant preferred.
- Other info: Be part of an award-winning kitchen brigade and thrive in a busy setting.
The predicted salary is between 19500 - 27300 £ per year.
I am currently on the lookout for a Junior Commis Chef for a newly refurbished country pub that is looking to expand their current exciting team. The property currently has 10 ensuite bedrooms finished to a high standard and a 100-cover restaurant which they are expanding to 150 in the coming months. During the new refurbishment, the management team are currently fitting new gadgets and kits for the kitchen team, so this is a fantastic opportunity to join an expanding team serving modern European dishes to a high standard.
The average working week is 5 days over 7, average of 45 hours a week and the salary is dependent on experience, but the client is willing to pay up to £19,500 per annum with a good tips package and fantastic house sharing accommodation for only £95 per week with all bills included.
This is a great opportunity for a Junior Chef to take on a role and be mentored by a fantastic head chef from a strong background.
Candidate Specification- Must want to succeed as a chef
- Be eager and have a passion for the kitchen
- Proven Commis chef or in a high-quality restaurant
- Be comfortable handling covers in the restaurant i.e. 40 covers per service
- Thrive in a busy environment
- Be self-motivated
- Fantastic time management
- Be able to work a service on a section in the kitchen
- Hold yourself to a high professional level
- Work alongside the Head chef & Sous chef to further develop your skills as a chef
- Work a section of the kitchen to train and learn new skills and methods
- Ensure the consistency of all produce is in line with the chef’s specification and standards
- Manage your time efficiently completing all of the tasks given to you by the senior team
- Prepare and cook menu items, using the best seasonal ingredients available
- Take responsibility of health and hygiene of your section and the kitchen
- Ensure guest satisfaction at all times
- Numerous Awards won
- Kitchen Brigade of 9
- Company benefits
- Great salary & Tips
- Experienced Head Chef
- Constantly Expanding
- Great career progression
Commis Chef- Newly Refurbished Country Pub- £19.5K-Newbury employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef- Newly Refurbished Country Pub- £19.5K-Newbury
✨Tip Number 1
Get to know the pub and its vibe! Before you apply, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the place. Plus, it shows your genuine interest when you mention your visit during the interview!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips about the kitchen culture and what the head chef values most. It’s all about making connections that could help you stand out!
✨Tip Number 3
Show off your passion! When you get that interview, be ready to talk about your love for cooking and any experiences that shaped your skills. Share stories about your favourite dishes to prepare or how you handle busy services – it’ll make you memorable!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always looking for enthusiastic chefs who are ready to grow and learn in a fantastic environment!
We think you need these skills to ace Commis Chef- Newly Refurbished Country Pub- £19.5K-Newbury
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! We want to see that you're eager to learn and grow in the kitchen. Share any experiences that highlight your enthusiasm for food and the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the role of a Commis Chef. Highlight any relevant experience you've had in high-quality restaurants and mention specific skills that match what we're looking for. This helps us see how you fit into our team!
Be Professional: Even though we’re all about a friendly vibe, it’s important to maintain a professional tone in your application. Make sure to proofread for any typos or errors, as this shows us you take the opportunity seriously and care about the details.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and modern European dishes. Being able to discuss your favourite ingredients or recent culinary trends will show your passion for the kitchen and impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Commis Chef. Think of specific examples where you thrived in a busy environment or successfully managed your time during service. This will demonstrate your ability to handle the pressure of a 100-cover restaurant.
✨Ask Smart Questions
Come prepared with questions about the kitchen's new gadgets and how they plan to expand their menu. This shows that you're genuinely interested in the role and eager to learn from the head chef and sous chef.
✨Emphasise Teamwork
Highlight your ability to work well within a team. Share experiences where you collaborated with others in the kitchen, as this role involves working closely with the head chef and other team members to ensure guest satisfaction.
