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- Tasks: Join a passionate team and assist in running a modern kitchen.
- Company: Stunning country house hotel in Malton with a fantastic reputation.
- Benefits: Great career progression and live-in options available.
- Why this job: Develop your culinary skills while creating modern British cuisine.
- Qualifications: Commis chef experience preferred; fresh food background essential.
- Other info: Work in a dynamic environment with opportunities for growth.
The predicted salary is between 20000 - 28000 £ per year.
We are looking for a passionate and eager Commis chef to join our clients stunning country house hotel in Malton, North Yorkshire. The establishment has a fantastic reputation as a destination hotel which nestles pleasingly in the market town of Malton. There is a strong emphasis on producing modern British cuisine and using ingredients sourced as locally as possible and always in keeping with the seasons. The large, modern kitchen is well equipped to deal with the conference and banqueting as well as a strong trade from both the restaurant and the more informal brasserie option for dining guests. This is a great opportunity for a chef to develop their skills and work as part of a passionate team to further develop the business. Live in is available for the right candidate.
Candidate Role:
- Assist in the running of a designated section in the kitchen
- Work with the senior team to benefit your career
- Ensure the consistency of all produce is in line with the chef’s specification and standards
- Assist in each department - restaurant/C&B and wedding functions
- Assist in daily food prep and service
Candidate Specification:
- Commis chef experience is preferred
- All fresh food background is a must
- Ideally in a similar establishment
- Must want to succeed as a chef
- Must have experience working in restaurant and conference and banqueting
- Be professional and approachable at all times
Company Benefits:
- Great career progression
- Live in available
Contact our consultants today for more information on this exciting position.
Commis Chef in Malton employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Malton
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on the hotel and its dining options. Understanding their menu and ethos will show your passion for modern British cuisine and help you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the team values, which can be super helpful during your interview.
✨Tip Number 3
Practice makes perfect! Brush up on your culinary skills and be ready to showcase them during any practical assessments. Being confident in your abilities will help you shine as a candidate.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and get noticed. Plus, it shows you're serious about joining the team at this stunning country house hotel.
We think you need these skills to ace Commis Chef in Malton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team and contributing to our modern British cuisine.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in fresh food and similar establishments. We love seeing how your background aligns with our values, so don’t hesitate to mention any specific skills or experiences that relate to the role of a Commis Chef.
Be Professional Yet Approachable: In your written application, strike a balance between professionalism and approachability. We’re looking for someone who can fit into our passionate team, so let your personality come through while maintaining a respectful tone.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at our stunning country house hotel.
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local sourcing. Being able to discuss how you can contribute to the restaurant's focus on modern British cuisine will show your passion and understanding of their ethos.
✨Showcase Your Experience
Be ready to talk about your previous roles in the kitchen, especially any experience with fresh food and banqueting. Prepare specific examples of how you've contributed to a team or handled busy service periods to demonstrate your skills and reliability.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the establishment. Inquire about the team dynamics, opportunities for skill development, or how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
✨Be Professional and Approachable
Remember, first impressions count! Dress smartly and maintain a friendly demeanour throughout the interview. Being professional yet approachable will reflect well on your ability to work in a team-oriented environment, which is crucial for a Commis Chef.
