RGIT Australia is looking for an experienced Head Chef to lead a contemporary Brasserie in North Leeds within a busy hotel. The kitchen focuses on seasonal menus and locally sourced produce and caters for a variety of dining experiences.
The successful candidate will manage kitchen operations, food production, and menu innovation while supporting events and ensuring a high-quality dining experience in a fast-paced environment.
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Head Chef – Brasserie Lead for Seasonal Menus & Events in Leeds employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
