Join Our Team: Kitchen Assistant in a Children's Nursery
Are you a reliable and organized kitchen assistant looking for a rewarding opportunity in Marylebone? We are seeking a Kitchen Assistant to support meal preparation and kitchen operations at a children's nursery. You will help provide nutritious meals and snacks in a clean, safe, and welcoming environment for children.
Responsibilities of Our Kitchen Assistant
- Assist with preparing and serving meals and snacks in line with the nursery's menus and dietary requirements
- Prepare ingredients and complete basic food preparation tasks as directed by the kitchen team
- Follow food safety, hygiene, and allergen procedures at all times
- Keep kitchen work areas, equipment, and utensils clean and organized
- Help with washing dishes and putting away kitchen supplies
- Support the kitchen team with deliveries, stock rotation, and storage
- Be mindful of children's dietary needs and follow instructions for food allergies and special diets
What We're Looking For
- Previous kitchen or food service experience is helpful
- Knowledge of food hygiene and safe food handling practices
- Awareness of food allergies and the importance of following dietary instructions
- A reliable, friendly, and professional approach
- Good organization and the ability to work as part of a team
- Willingness to work in a busy nursery environment and follow safeguarding requirements
- An enhanced DBS check may be required for the role
Pay and Location
- Pay: £15.12 per hour
- Location: Marylebone
- Setting: Children's nursery
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Kitchen Assistant £15.12ph | Children's Nursery | Marylebone employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
