Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the head chef in creating high-quality British cuisine using seasonal ingredients.
- Company: Award-winning country pub with a fantastic reputation and exciting future plans.
- Benefits: Competitive salary and the chance to be part of a close-knit, passionate team.
- Why this job: Perfect for aspiring chefs eager to learn and grow in a dynamic kitchen environment.
- Qualifications: Passion for cooking, experience in a high-quality restaurant, and strong work ethic.
- Other info: Opportunity to develop skills and work towards culinary accolades.
The predicted salary is between 18000 - 25200 £ per year.
We are looking for a hard-working & passionate Commis Chef for an award winning 2AA rosette country Pub with rooms that holds a fantastic reputation in the local and surrounding area. The operation has recently had a new head chef join the team with a strong background in Rosette awarded properties and their aim is to push for further awards. The focus is to use ingredients which are as locally sourced as possible and always in keeping with seasonality. Overall, we are looking for an eager Commis Chef working in a similar establishment with strong work ethic that can be mentored by the head chef and assist in driving the food operations further and hopefully achieving accolades.
Candidate Specification
- Must want to succeed as a chef
- Be eager and have a passion for the kitchen
- Proven Commis chef or in a high-quality restaurant
- Stable working history
- Be comfortable handling covers in the restaurant i.e. 40 covers per service
- Thrive in a busy environment
- Be self-motivated
- Fantastic time management
- Be able to work a service on a section in the kitchen
- Hold yourself to a high professional level
Candidate Role
- Work alongside the Head chef & Sous chef to further develop your skills as a chef
- Work a section of the kitchen to train and learn new skills and methods
- Ensure the consistency of all produce is in line with the chef’s specification and standards
- Manage your time efficiently completing all of the tasks given to you by the senior team
- Prepare and cook menu items, using the best seasonal ingredients available
- Take responsibility of health and hygiene of your section and the kitchen
- Ensure guest satisfaction at all times
Company Benefits
- Competitive salary range
- Part of a close and committed team
- Exciting future plans
This is a fantastic opportunity for an aspiring Chef looking to assist this stunning site and produce high level British cuisine alongside a passionate & hardworking team.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Commis Chef-Award winning property- Kendal-£18K employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef-Award winning property- Kendal-£18K
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, do some trial shifts or work experience at places you’re interested in. It’s a great way to show off your skills and passion while getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream role.
We think you need these skills to ace Commis Chef-Award winning property- Kendal-£18K
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re eager to work in a kitchen and what excites you about being a Commis Chef. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV highlights your experience in high-quality restaurants. Mention any specific skills or achievements that relate to the role, like handling busy services or working with seasonal ingredients. We love seeing how you fit into our vision!
Be Professional: Even though we’re all about a friendly vibe, keep your application professional. Use clear language, check for typos, and make sure it’s well-structured. This shows us you hold yourself to a high standard, just like we do in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local sourcing. Be ready to discuss how you can contribute to the kitchen's focus on quality produce during the interview.
✨Show Your Passion
Let your enthusiasm for cooking shine through. Share your experiences in the kitchen, especially any high-quality establishments you've worked in, to demonstrate your commitment to becoming a great chef.
✨Time Management is Key
Prepare examples of how you've successfully managed your time in busy kitchen environments. Highlight any specific instances where you handled multiple tasks or sections efficiently.
✨Ask Insightful Questions
Prepare thoughtful questions about the head chef's vision for the kitchen and the team's goals. This shows your eagerness to learn and grow within the role, which is exactly what they’re looking for.
