Chef de Partie — 2AA Pub Kitchen, Seasonal Produce, Tips in Kendal
Chef de Partie — 2AA Pub Kitchen, Seasonal Produce, Tips

Chef de Partie — 2AA Pub Kitchen, Seasonal Produce, Tips in Kendal

Kendal Seasonal 25000 - 42000 £ / year (est.) No home office possible
C

At a Glance

  • Tasks: Assist in kitchen operations and create delicious modern British dishes.
  • Company: Reputable hospitality agency with a stunning village pub atmosphere.
  • Benefits: Competitive pay, potential accommodation, and tips for extra earnings.
  • Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
  • Qualifications: Fresh food background and a love for cooking.
  • Other info: Perfect opportunity for aspiring chefs looking to grow their careers.

The predicted salary is between 25000 - 42000 £ per year.

A reputable hospitality recruitment agency is seeking a Chef De Partie for a stunning village pub in Kendal, specializing in modern British cuisine. The role involves assisting in kitchen operations, ensuring quality, and working closely with a dedicated team.

Candidates should have a fresh food background and a passion for culinary success. The position offers competitive pay and potential accommodation, making it ideal for aspiring chefs eager to develop their careers in a picturesque setting.

Chef de Partie — 2AA Pub Kitchen, Seasonal Produce, Tips in Kendal employer: Chefs for Chefs Ltd

Join a vibrant team at our picturesque village pub in Kendal, where we pride ourselves on using seasonal produce to create modern British cuisine. As a Chef de Partie, you'll benefit from competitive pay, potential accommodation, and a supportive work culture that fosters culinary creativity and professional growth, making it an ideal environment for aspiring chefs looking to thrive in their careers.
C

Contact Detail:

Chefs for Chefs Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — 2AA Pub Kitchen, Seasonal Produce, Tips in Kendal

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives potential employers a taste of what you can do and shows your passion for fresh, seasonal produce.

Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can make all the difference and show your enthusiasm for joining their team.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate, so you can focus on what you do best – cooking up a storm!

We think you need these skills to ace Chef de Partie — 2AA Pub Kitchen, Seasonal Produce, Tips in Kendal

Culinary Skills
Fresh Food Preparation
Quality Assurance
Team Collaboration
Passion for Culinary Arts
Kitchen Operations Management
Time Management
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for fresh produce and modern British cuisine shine through. Share any experiences that highlight your culinary journey and why you’re excited about this role at our stunning village pub.

Highlight Relevant Experience: Make sure to detail your background in fresh food and any previous roles that relate to the Chef de Partie position. We want to see how your skills can contribute to our kitchen operations and team dynamics.

Be Authentic: Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to know what makes you tick as a chef. A genuine touch can make your application stand out!

Apply Through Our Website: To ensure your application gets the attention it deserves, please apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Chefs for Chefs Ltd

Know Your Ingredients

Before the interview, brush up on seasonal produce and modern British cuisine. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion for fresh food and your culinary creativity.

Showcase Your Team Spirit

Since the role involves working closely with a dedicated team, be prepared to share examples of how you've collaborated in previous kitchen environments. Highlight any experiences where teamwork led to a successful service or a creative dish.

Demonstrate Quality Control

Quality is key in any kitchen, so think about how you ensure high standards in your cooking. Be ready to discuss your methods for maintaining quality, whether it’s through sourcing ingredients or plating techniques. This will show that you take pride in your work.

Ask About Growth Opportunities

This position is perfect for aspiring chefs, so don’t hesitate to ask about potential career development within the pub. Inquire about training, mentorship, or opportunities to experiment with new dishes. This demonstrates your eagerness to grow and succeed in your culinary journey.

Chef de Partie — 2AA Pub Kitchen, Seasonal Produce, Tips in Kendal
Chefs for Chefs Ltd
Location: Kendal

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>