Chefs for Chefs are recruiting a Junior Sous Chef for a prestigious two AA Rosette restaurant with a boutique hotel in North Yorkshire. The role is full-time, 48-hour week over five days, with live-in accommodation options and a salary up to £35,000 plus tips (tronc) depending on accommodation needs.
You will work closely with the Head Chef to maintain high standards of food production, presentation and kitchen management, while developing your career in a quality-driven kitchen that values
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Junior Sous Chef – Two AA Rosette Kitchen, Live-In employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
