Join Our Team – Experienced Relief Chefs Wanted
Are you a passionate and skilled chef looking for your next challenge?
At Chefs for Chefs , we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK.
Whether you’re a Kitchen Porter , Chef de Partie , Sous Chef , or Head Chef , this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle.
What You’ll Be Doing
As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include:
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Preparing, cooking, and presenting high-quality dishes to established standards.
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Supporting kitchen teams with service, prep, and cleaning tasks.
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Maintaining excellent food hygiene, safety, and organisation at all times.
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Adapting quickly to new environments and contributing positively to the team.
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Collaborating with business owners and chefs to deliver consistent, high-quality service.
Role Expectations
Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised.
Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service.
Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards.
Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management.
What We’re Looking For
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Level 2 Food Hygiene and Allergen Awareness certificates (minimum).
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Reliable, adaptable, and professional approach.
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Strong communication and teamwork skills.
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A DBS check is desirable but not essential.
Why Join Chefs for Chefs?
With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too.
We offer:
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Competitive hourly pay with weekly holiday pay included:
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Flexible working hours to suit your lifestyle.
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Variety of assignments across pubs, restaurants, hotels, and more.
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Ongoing support and professional development.
UK-wide Rates:
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Kitchen Porter – £12.71ph + holiday pay (£14.24ph total)
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Chef de Partie – £13.50ph + holiday pay (£15.12ph total)
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Sous Chef – £15.50ph + holiday pay (£17.37ph total)
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Head Chef – £17.50ph + holiday pay (£19.61ph total)
London Rates:
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Kitchen Porter – £14.00ph + holiday pay (£15.68ph total)
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Chef de Partie – £14.50ph + holiday pay (£16.25ph total)
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Sous Chef – £16.50ph + holiday pay (£18.49ph total)
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Head Chef – £18.50ph + holiday pay (£20.73ph total)
Join our Temp Chef Team | York employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
