Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team to maintain Michelin star standards and create exceptional dishes.
- Company: Renowned Michelin starred restaurant with a friendly, down-to-earth management style.
- Benefits: Gain experience in a prestigious kitchen and develop your culinary skills.
- Why this job: Work in a top-tier environment and elevate your cooking career.
- Qualifications: Commis chef experience and a passion for fine dining required.
- Other info: Flexible hours, family-run atmosphere, and opportunities for growth.
The predicted salary is between 1200 - 1600 £ per month.
We are working with a Michelin starred restaurant, which is the first name when it comes to fine dining in West Yorkshire. The restaurant is based in Ilkley and has held a Michelin star for the past number of years. The restaurant is owned and managed by a husband and wife team that have dominated the food scene in West Yorkshire in their careers. The environment is very friendly and flexible with a down to earth management style. The food styling has traditional influence but has adapted to modern techniques, offering their diners a unique experience in the region. We are looking for a Commis chef for the restaurant, to join this very successful brigade in pushing forward and developing the business further.
Role responsibilities:
- Work as part of the team, working towards the maintenance of the Michelin star and 3 AA Rosettes.
- Manage and prepare the section stock, ensuring standards are met and consistency is maintained from day to day.
- Work alongside the senior team to develop menus using the best of seasonal produce.
- Manage the section orders, organisation and cleanliness of any given section.
- Develop your skill set in a Michelin star environment.
- Manage your time efficiently, meeting working deadlines given.
Candidate specification:
- Driven and motivated individual.
- Want to work in a Michelin starred environment.
- Commis chef experience required.
- Be able to commute to Ilkley on a daily basis.
- Excellent time management.
- Good attention to detail.
- Able to work as part of a team and from your own initiative.
- Be able to absorb information and new skills taught by the chef.
- Ideally Rosette/Michelin experience.
The employer:
- 45 cover restaurant.
- 1 Michelin Star.
- 3 AA Rosettes.
- Closed Mondays & Tuesdays.
- Family run business.
- Strong C&B trade.
Commis Chef- 1 Michelin Star Restaurant in Ilkley employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef- 1 Michelin Star Restaurant in Ilkley
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during interviews or meet-ups. It’s a great way to leave a lasting impression and demonstrate your passion for fine dining.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest. A friendly email or call can go a long way in showing your enthusiasm for joining their team.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. This not only boosts your skills but also shows potential employers that you’re committed to growing in a Michelin-star environment.
We think you need these skills to ace Commis Chef- 1 Michelin Star Restaurant in Ilkley
Some tips for your application 🫡
Show Your Passion for Fine Dining: When writing your application, let us know why you’re excited about working in a Michelin-starred environment. Share your love for food and how you can contribute to maintaining our high standards.
Highlight Relevant Experience: Make sure to mention any previous experience you have as a Commis Chef or in similar roles. If you've worked with seasonal produce or in a Rosette/Michelin environment, shout about it!
Be Yourself: We’re a friendly team, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into our kitchen as soon as possible!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used in the restaurant's dishes. Being able to discuss your knowledge of these ingredients during the interview will show your passion for fine dining and your commitment to quality.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your previous experiences where you collaborated effectively with others, especially in high-pressure environments. This will resonate well with the friendly and flexible atmosphere they promote.
✨Demonstrate Time Management Skills
Prepare to discuss how you manage your time efficiently in a busy kitchen. Bring up specific instances where you met tight deadlines or handled multiple tasks simultaneously, as this is crucial in maintaining the standards expected in a Michelin-starred restaurant.
✨Be Ready to Learn
Express your eagerness to absorb new skills and techniques. Mention any past experiences where you quickly adapted to new methods or learned from senior chefs, as this aligns perfectly with their desire for a driven and motivated individual.
