Chefs for Chefs are recruiting a hands-on Sous Chef for an independent country pub and restaurant in East Devon, near Fenny Bridges. You'll work closely with the Head Chef and owners to maintain high standards and develop seasonal dishes.
Offering £38,000–£40,000 base salary depending on experience, plus live-in accommodation or relocation assistance, and Sundays off. Join a supportive team with a strong focus on quality ingredients and inviting hospitality.
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Lead Country Pub Sous Chef – Menu Innovation, Live-In in Honiton employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
