Chefs for Chefs LTD is recruiting a hands-on Sous Chef for a busy country pub and restaurant in East Devon. You will work closely with the Head Chef and owners to lead the kitchen and uphold high standards across service.
The role offers a base salary of £38,000–£40,000 with live-in accommodation or relocation support and perks such as free meals, parking, and Sundays off. You will contribute ideas to menu development and help drive quality food.
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Country Pub Sous Chef: Lead Kitchen & Menu Development in Honiton employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
