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For Companies At a Glance
- Tasks: Join our kitchen team and help create delicious Italian dishes from scratch.
- Company: Exciting new Italian restaurant in a vibrant setting near Holmfirth.
- Benefits: Competitive salary, great career prospects, and a fun work environment.
- Why this job: Be part of a unique dining experience and showcase your culinary skills.
- Qualifications: Previous commis chef experience preferred; passion for quality food is a must.
- Other info: Opportunity to shape a new brand with a dedicated team.
The predicted salary is between 22000 - 30000 £ per year.
We are delighted to be recruiting for a commis chef for our clients exciting new venture located near the famous picturesque Holmfirth, West Yorkshire. A former Dyehouse is currently undergoing a major refurbishment being transformed into a casual, vibrant and energetic place to be. The Dyehouse will realise the overall vision of the brand delivering a truly unique and inspired Italian offer carefully partnered with local and Italian sourced produce.
The brand experience will reflect authenticity, honesty, inclusivity all offered with an educational and interactive experience. The Brand will become famous for its handmade pasta, pizza, bread, antipasti, pastries, gelato and a complimentary offer of traditional Italian regional dishes and locally crafted produce. All presented in a truly experiential environment and with excellence in customer service.
The kitchen will be largely open to the public and also involve chef’s demo cooking, serving in the deli and talking to customers about the dishes they have created and the provenance of the food. Guests will be able to experience the brand across a number of concepts: a 60 cover informal eatery, a casual deli/tapas bar which includes a retail counter, a bar (coffee by day, cocktail by night), and a wood-fired pizza counter which will also be used for cooking demos and private dining. Outside extends to a small covered herb garden offering additional dining options and a larger garden area for outside eating and hosting summer events.
This is a unique and exciting opportunity for a chef to collaborate and shape the formation of a new brand venture partnering with a passionate and committed team who have a clear vision for quality, modern family dining and plans for ongoing further expansion.
Candidate Role:
- Assist in the daily running of the kitchen
- Liaise with the senior team
- Report directly to the head chef
- Ensure the kitchen is working at a high level of compliance and hygiene standards
- Minimise product wastage
- Participate in daily food preparations and service
Candidate Specification:
- Previous commis chef experience is preferred
- Have a professional approach to the position
- A friendly and approachable personality
- Be able to clearly communicate with a large team
- Ideally have experience in multi-venue sites
- Have experience producing fresh, homemade bread and pastry products
- Preferable experience in high-end Italian venues
- Be passionate about fantastic and consistent quality food
The Employer:
Privately owned company currently going through major investment. Proposed opening time frame – late November.
Company Benefits:
- Highly competitive salary
- Great career prospects
- Conveniently located from most commuter links
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Commis Chef-New Opening Italian Restaurant-Huddersfield in Holmfirth employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef-New Opening Italian Restaurant-Huddersfield in Holmfirth
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their social media and website. This will help you understand their style and show that you're genuinely interested in being part of their exciting new venture.
✨Tip Number 2
Practice your cooking skills! Since the kitchen is open to the public, being able to showcase your culinary talents is key. Think about how you can demonstrate your passion for Italian cuisine during your interview or even a trial shift.
✨Tip Number 3
Network with other chefs! Reach out to your connections in the industry or join local culinary groups. You never know who might have insider info about the restaurant or could put in a good word for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining this vibrant team and contributing to their unique dining experience.
We think you need these skills to ace Commis Chef-New Opening Italian Restaurant-Huddersfield in Holmfirth
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up to date and highlights your relevant experience as a commis chef. We want to see your passion for food and any previous roles that showcase your skills in a kitchen environment.
Show Off Your Personality: We’re looking for friendly and approachable team players! Don’t be afraid to let your personality shine through in your application. A little bit of charm can go a long way in the culinary world.
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention your experience with Italian cuisine and any relevant skills that align with our vision for the new restaurant. We love seeing candidates who are genuinely interested!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially handmade pasta and pastries. Be ready to discuss your favourite recipes or experiences with Italian cooking, as this will show your passion for the cuisine and align with the restaurant's vision.
✨Show Off Your Team Spirit
Since the role involves liaising with a large team, be prepared to share examples of how you've successfully worked in a team before. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Hygiene Knowledge
Familiarise yourself with high standards of kitchen hygiene and compliance. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for any culinary role, especially in an open kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's concept and future plans. This shows your genuine interest in the role and helps you understand how you can contribute to the brand's success.
