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For Companies At a Glance
- Tasks: Lead kitchen sections, create delicious dishes, and engage with customers about food.
- Company: Exciting new Italian restaurant in a vibrant setting near Holmfirth.
- Benefits: Competitive salary, great career prospects, and a fun work environment.
- Why this job: Be part of a unique dining experience and shape a new brand with your culinary skills.
- Qualifications: Previous CDP experience preferred; passion for quality food is a must.
- Other info: Join a committed team and enjoy opportunities for growth in a dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
We are delighted to be recruiting for a chef de partie for our clients exciting new venture located near the famous picturesque Holmfirth, West Yorkshire. A former Dyehouse is currently undergoing a major refurbishment being transformed into a casual, vibrant and energetic place to be. The Dyehouse will realise the overall vision of the brand delivering a truly unique and inspired Italian offer carefully partnered with local and Italian sourced produce. The brand experience will reflect authenticity, honesty, inclusivity all offered with an educational and interactive experience.
The Brand will become famous for its handmade pasta, pizza, bread, antipasti, pastries, gelato and a complimentary offer of traditional Italian regional dishes and locally crafted produce. All presented in a truly experiential environment and with excellence in customer service. The kitchen will be largely open to the public and also involve chef’s demo cooking, serving in the deli and talking to customers about the dishes they have created and the provenance of the food. Guests will be able to experience the brand across a number of concepts:
- A 60 cover informal Eatery
- A casual deli / tapas bar which includes a retail counter
- A bar: coffee by day cocktail by night
- A Wood Fried Pizza counter which will also be used for cooking demos and private dining
- A small covered Herb Garden offering additional dining options
- A larger garden area for outside eating and hosting summer events
This is a unique and exciting opportunity for a chef to collaborate and shape the formation of a new brand venture partnering with a passionate and committed team who have a clear vision for quality, modern family dining and plans for on-going further expansion.
Candidate Role:
- Assume overall charge of designated sections throughout the kitchen
- Liaise with the senior team to develop the business as a whole
- Report directly to the head chef
- Ensure the kitchen is working at a high level of compliance and hygiene standards
- Minimise product wastage
- Work with the senior team to develop junior members of the team
- Uphold training programmes implemented to develop staff skills and abilities
- Participate in daily food preparations and service
Candidate Specification:
- Previous CDP experience is preferred but a strong Demi CDP may be considered
- Have a professional approach to the position
- A friendly and approachable personality
- Be able to clearly communicate with a large team
- Ideally have experience in multi-venue sites
- Have experience producing fresh, homemade bread and pastry products
- Preferable experience in high end Italian venues preferred
- Be passionate about fantastic and consistent quality food
Company Benefits:
- Highly competitive salary
- Great career prospects
- Conveniently located from most commuter links
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their social media and website. This will help you understand their style and what they’re all about, so you can show off how you fit right in.
✨Tip Number 2
Practice your cooking demos! Since the kitchen is open to the public, being able to showcase your skills and talk about your dishes is key. Think of it as a chance to shine and connect with customers!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the team and the culture, which can really help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our exciting new venture!
We think you need these skills to ace Chef De Partie-New Opening Italian Restaurant-Huddersfield in Holmfirth
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up to date and highlights your relevant experience, especially in Italian cuisine. We want to see your passion for food and any unique skills you bring to the table, so don’t hold back!
Show Off Your Personality: We’re looking for friendly and approachable team players. When writing your application, let your personality shine through! A bit of charm can go a long way in making your application stand out.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your cover letter to our exciting new venture. Mention why you’re excited about working with us and how you can contribute to our vision of quality, modern family dining.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this unique opportunity. Plus, it’s super easy!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes, especially those that the restaurant will focus on, like handmade pasta and wood-fired pizza. Be ready to discuss your experience with these dishes and how you can contribute to their authenticity and quality.
✨Showcase Your Team Spirit
Since this role involves liaising with a large team, highlight your ability to work collaboratively. Share examples of how you've supported junior chefs or contributed to a positive kitchen environment in previous roles.
✨Demonstrate Your Passion for Quality
Express your enthusiasm for high-quality, fresh ingredients and how you ensure minimal wastage in your cooking. Discuss any experiences where you’ve sourced local produce or created dishes that reflect seasonal availability.
✨Prepare for Practical Questions
Expect to be asked about your approach to maintaining hygiene standards and compliance in the kitchen. Have specific examples ready that demonstrate your commitment to cleanliness and safety, as well as how you train others to uphold these standards.
