Burley in Wharfdale, Yorkshire LS29, United Kingdom • £37,000 - £42,000
Full-time Permanent Head Chef
Posted 23 Oct 2026
Description
Head Chef
The Benefits
- Tips on top of salary
- 40–45 hours per week
- Five trading days: Wednesday to Sunday
- Creative freedom to develop seasonal menus and specials
- Opportunity to lead and shape the kitchen of an independent pub
- Supportive working environment with close collaboration with the General Manager
- Holiday entitlement
- Free Car Parking
About My Client
The venue is an established independent pub in Burley-in-Wharfedale, West Yorkshire, combining a traditional Yorkshire welcome with a fresh approach to food.
The kitchen focuses on home-cooked dishes, seasonal ingredients and locally sourced produce, with food prepared to order and a regularly changing specials board. Sunday roasts are a particular feature, alongside a varied menu designed to appeal to both local regulars and visitors.
Following a refurbishment, the pub offers stylish, welcoming surroundings while retaining its traditional character, including a cosy atmosphere and open fire. It’s an opportunity to lead a kitchen where quality ingredients, good cooking and consistency are at the heart of the business.
The Role
My client is looking for a passionate and talented Head Chef to take ownership of the kitchen and lead the food offering.
You’ll have the freedom to create and develop seasonal menus, introduce specials and put your own stamp on the dishes served. Working closely with the General Manager, you’ll help shape the direction of the kitchen while maintaining high standards across food quality, presentation and service.
This role would suit an established Head Chef or an experienced Sous Chef ready to step up and take the lead within an independent business.
With the pub trading Wednesday to Sunday, the working pattern offers a clear five‑day trading week, with Monday and Tuesday away from service.
Key Responsibilities
- Lead the day-to-day running of the kitchen
- Create and develop seasonal menus using fresh, locally sourced ingredients
- Introduce creative specials and keep the food offering evolving
- Lead, motivate and develop the kitchen team
- Maintain consistent food quality, presentation and portion control
- Manage stock, ordering, food costs and waste
- Maintain excellent food hygiene and health and safety standards
- Work closely with the General Manager to develop the business
About You
We’re looking for a Head Chef who:
- Has previous experience as a Head Chef or an experienced Sous Chef ready to step up
- Is passionate about fresh, seasonal and locally sourced produce
- Enjoys creating menus and bringing new ideas to the table
- Has strong leadership and organisational skills
- Has a calm, positive approach and takes pride in their food
- Wants the freedom and responsibility to make a genuine impact on an independent business
If you’re looking for the opportunity to lead your own kitchen, develop a seasonal food offering and make your mark on an established independent pub, this could be the next step for you.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.
#J-18808-Ljbffr
Head Chef - Burley - Gastro Pub - £37k-£42k + Tips employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
