Chefs for Chefs LTD is recruiting a talented Junior Sous Chef for a luxury hotel operation. You will own your section, cook and present dishes to a consistently high standard, and work closely with the Head Chef and team.
The role offers 48-hour weeks with overtime paid in full, staff meals, uniforms, parking and opportunities to introduce your own specials. The kitchen, led by a passionate Head Chef, emphasises training, development, and quality.
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Junior Sous Chef — Lead a Seasonal, Produce‑Driven Kitchen in Halifax employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
