Full-time Permanent Junior Sous Chef
Posted 06 Oct 2026
Description
Junior Sous Chef
The Benefits
- £33,000 – £34,000 Salary + Monthly Tronc
- 48 hours per week – overtime paid in full
- Free staff meals
- Free uniform
- Discounted food, drinks and hotel accommodation for friends & family
- Employee Assistance Programme through Hospitality Action – 24/7 support
- On-site parking
- Opportunity to contribute your own specials and ideas
- Passionate 2 Rosette trained Head Chef who encourages learning & development
About My Client
My client is a luxury hotel and hospitality operation with a strong focus on quality, fresh produce and exceptional guest experiences.
The kitchen is led by a Head Chef who leads from the front and is passionate about training, development and continually raising standards. You’ll join a close-knit, professional brigade where there are no egos – just a genuine focus on great food, smooth service and continual improvement.
The kitchen operates at a considered pace, serving around 30–40 covers per service, allowing the team to concentrate on quality rather than simply pushing volume.
With 32 bedrooms, weddings, events, a spa and restaurant operation, there is plenty of variety and opportunity to develop your experience across different areas of hospitality.
The Role
We’re looking for a talented Junior Sous Chef ready to take the next step in their career.
You’ll take ownership of your section, preparing, cooking and presenting dishes to a consistently high standard while working closely with the Head Chef and wider team.
The menu is seasonal and produce-led, with everything made in-house, and you’ll have the opportunity to contribute your own ideas and weekly specials.
You’ll also play an important role in supporting and developing junior chefs, helping to create a positive kitchen culture and maintain the high standards expected of a luxury operation.
The Kitchen
- 4 chefs per shift
- Compact and efficient main kitchen
- Around 30–40 covers per service
- 32-bedroom hotel
- Restaurant, weddings, events and spa operation
- Seasonal, produce-led menus
- Everything prepared in-house
Key Responsibilities
- Take ownership of your section from preparation through to service
- Prepare, cook and present dishes to a consistently high standard
- Contribute ideas and develop weekly specials
- Work closely with the front-of-house team to deliver an excellent guest experience
- Support and mentor Commis and Apprentice Chefs
- Maintain high standards of cleanliness, food safety and organisation
- Support the Head Chef with the smooth running of the kitchen
About You
We’re looking for someone who is:
- Experienced in a similar Junior Sous Chef or senior Chef de Partie role
- Confident, self-motivated and professional
- Passionate about fresh, high-quality food
- Creative and keen to contribute ideas
- Reliable with excellent attention to detail
- Comfortable working as part of a close-knit team
- Flexible and adaptable to a varied hotel operation
- Experienced within a hotel, restaurant or banqueting environment
- Keen to develop their career and take the next step
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
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Junior Sous Chef - Halifax - Restaurant & Hotel - £33-34k employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
