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- Tasks: Lead the kitchen team and create delicious seasonal menus in a vibrant gastro pub.
- Company: Join a well-known regional pub company with a passion for quality food.
- Benefits: Enjoy a competitive salary, tips, bonus structure, and accommodation options.
- Why this job: Be part of a dynamic team crafting modern British cuisine and making a real impact.
- Qualifications: Previous sous chef experience preferred; strong junior sous candidates welcome.
- Other info: Work in a lively environment with opportunities for growth and development.
The predicted salary is between 25000 - 42000 £ per year.
We are delighted to be recruiting for a sous chef for our client’s quality gastro pub near Grange over Sands, Cumbria. The site is part of a well-known regional pub company that operates throughout Yorkshire, Lancashire and Cumbria. This particular establishment is a high volume, all fresh food gastro pub with 7 individually styled rooms and cottages. The kitchen is well equipped for the busy services and currently has 5 chefs in the brigade. The main food offering is both modern and Traditional British cuisine which uses the best possible seasonal ingredients sourced as locally as possible.
The position does come with the availability of accommodation for the role which is charged at a reasonable rate. The average working week is 5 days over 7 which equates to roughly 50 hours. The annual salary also has a weekly bonus structure and tips package available.
Candidate Role- Assume overall charge of the operation in the head chef's absence including all food outlets within the site
- Liaise with the senior team to develop the business as a whole
- Ensure the kitchen is operating at a high level of food compliance and hygiene standards
- Minimise food wastage
- Work with the senior team to develop junior brigade members
- Co-create seasonally inspired menus
- Participate in daily food preparations and service
- Ability to train staff
- Ideally have held sous chef position previously. However, a strong junior sous may be considered for the role
- Be able to clearly communicate with a large team
- Be able to accurately cost menus and labour percentages
- Have confidence dealing with the environmental health office
- Ideally have experience in multi-venue sites
- Be passionate about creating fantastic and consistent quality food
Regional Pub Company
Company Benefits- Tips Package
- Bonus Structure
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef-Countryside Gastro Pub-Grange over Sands in Grange-over-Sands employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef-Countryside Gastro Pub-Grange over Sands in Grange-over-Sands
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the place. Plus, it shows you're genuinely interested in the role!
✨Tip Number 2
Brush up on your culinary skills! Since this is a gastro pub focusing on both modern and traditional British cuisine, be ready to discuss your favourite dishes and how you’d put your spin on them. We want to see your passion for food!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips about the kitchen culture and what the head chef values most. It’s all about making connections!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you that sous chef position!
We think you need these skills to ace Sous Chef-Countryside Gastro Pub-Grange over Sands in Grange-over-Sands
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see your enthusiasm for both modern and traditional British cuisine, so share any relevant experiences or inspirations that fuel your passion.
Highlight Your Teamwork Skills: As a sous chef, you'll be working closely with a large team. Make sure to mention any past experiences where you successfully collaborated with others in a kitchen environment. We value strong communication skills, so don’t hold back on showcasing how you can contribute to our brigade.
Be Specific About Your Experience: If you've held a sous chef position before, or even if you're a strong junior sous, detail your responsibilities and achievements. We want to know how you've managed kitchen operations, trained staff, and maintained high food compliance standards. Specific examples will make your application stand out!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our gastro pub near Grange over Sands. Don’t miss out!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss your knowledge of sourcing fresh produce will impress the interviewers, showing your passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or trained junior staff. Highlighting your ability to communicate effectively and manage a busy kitchen will demonstrate that you're ready for the sous chef role.
✨Understand Menu Costing
Brush up on your skills in menu costing and labour percentages. Be ready to discuss how you would approach this in the role, as it’s crucial for maintaining profitability in a high-volume setting.
✨Emphasise Hygiene Standards
Be prepared to talk about your experience with food compliance and hygiene standards. Sharing specific instances where you've ensured high standards will show that you take food safety seriously, which is vital for any kitchen.
