Sous Chef
Henley-on-Thames | Up to £36,000 + Service Charge Full-time | Permanent The Benefits
Up to £36,000 annual salary plus service charge
Paid breaks
28 days' annual leave
Meals provided while on duty
Excellent discounts across the hotel portfolio
Cycle to Work scheme
Workplace pension
Team and company social events
Opportunities for training, development and career progression
Opportunities to progress across a hospitality group with 23 separate food outlets
About My Client
My client is a luxury boutique hotel in the heart of Henley-on-Thames, set in a beautiful riverside location. With 40 guest bedrooms, elegant interiors and a relaxed approach to luxury, the hotel offers a range of dining experiences for both visitors and local guests. The wider hospitality group operates
3 separate food outlets
, providing an exciting environment for chefs looking to develop their experience, learn new styles of cooking and progress within an established business. The hotel is now looking to strengthen its kitchen team as it develops an exciting new food offering. The Role
We're looking for an experienced and talented Sous Chef to work alongside the Head Chef and help deliver an exciting and evolving food offering. You'll work with fresh, seasonal ingredients and regularly changing menus, gaining experience across a variety of food styles, including casual dining, fine dining and events. You'll play an important role in the day-to-day running of the kitchen, helping maintain standards, leading and supporting the wider brigade and ensuring every service runs smoothly. You'll also need the confidence to take responsibility for the kitchen in the Head Chef's absence, helping maintain consistency and standards across the operation. Key Responsibilities
Prepare and deliver high-quality dishes using fresh ingredients and scratch cooking.
Support the Head Chef with the daily running of the kitchen.
Lead, motivate and develop the wider kitchen team.
Maintain consistency and ensure company food standards are followed.
Assist with stock control and minimise food waste.
Ensure all food hygiene, health and safety and allergen procedures are followed.
Maintain excellent organisation and cleanliness throughout the kitchen.
Take responsibility for the kitchen when covering the Head Chef.
About You
We're looking for someone who is passionate about food, confident leading a kitchen team and keen to contribute to an exciting food offering. Ideally, you'll have: Previous experience as a Sous Chef or strong Senior Chef ready to take the next step.
A genuine passion for fresh food and seasonal ingredients.
Experience working with regularly changing menus.
The ability to work across casual dining, fine dining and events.
Strong leadership, communication and organisational skills.
The ability to motivate a team and lead by example.
Excellent attention to detail and high standards.
The ability to work under pressure while maintaining consistency.
The confidence to take responsibility for the kitchen in the Head Chef's absence.
This is a fantastic opportunity to join a luxury boutique hotel, work alongside an experienced Head Chef and build your career within a hospitality group operating 3 food outlets. About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Sous Chef - Henley-On-Thames - Boutique Hotel - £36k + Tips in Didcot employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
