At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Exciting destination restaurant in beautiful North Yorkshire.
- Benefits: Competitive salary, 4-day work week, and a vibrant team atmosphere.
- Other info: Great opportunity for career advancement in a thriving restaurant.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in a professional kitchen and a love for food.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef - Richmond - Destination Restaurant
Salary: £34k-£37k
Working Hours: 4 Day Week
Location: North Yorkshire
Sous Chef in Darlington employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
We think you need these skills to ace Sous Chef in Darlington
Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Attention to Detail
