At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
- Company: Luxury boutique hotel in scenic Henley-on-Thames with a focus on fresh, seasonal ingredients.
- Benefits: Up to £33k salary, paid breaks, meals on duty, and generous discounts.
- Other info: Opportunities for career growth within a dynamic hospitality group.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or ambitious Commis Chef ready to progress.
The predicted salary is between 25200 - 30800 £ per year.
Henley-on-Thames | Up to £33,000 + Service Charge
Full-time | Permanent
The Benefits
- Up to £33,000 annual salary plus service charge
- Paid breaks
- 28 days' annual leave, including bank holidays
- Meals provided while on duty
- Generous discounts across the hotel collection
- Cycle to Work scheme
- Workplace pension
- Team and company social events
- Ongoing training and development
- Genuine opportunities for career progression across a hospitality group with three food outlets
About My Client
My client is a luxury boutique hotel in the heart of Henley-on-Thames, set in a beautiful riverside location. With 40 guest bedrooms, elegant interiors and a relaxed approach to luxury, the hotel offers a range of dining experiences for both visitors and local guests. The kitchen team caters for restaurant service, private dining and events, with a focus on fresh ingredients, seasonal menus and consistently high standards. As part of a growing hospitality group with three food outlets, there are also opportunities to develop your skills and progress your career within the wider business.
The Role
We’re looking for a passionate and talented Chef de Partie to join the kitchen team, working alongside an experienced Head Chef, Sous Chef and wider brigade. You’ll take ownership of your own section, preparing and cooking fresh, seasonal food while ensuring every dish leaving the kitchen meets the required standards of quality, presentation and consistency. You’ll gain experience across a variety of services, including restaurant dining, private dining and events, with the opportunity to contribute ideas to regularly changing menus. This is an excellent opportunity for an established Chef de Partie or an ambitious Commis Chef looking to take the next step in their career.
Key Responsibilities
- Take ownership of your section and ensure smooth service.
- Prepare and cook dishes using fresh, high-quality ingredients.
- Maintain excellent standards of food quality, presentation and consistency.
- Support the Head Chef and Sous Chef with daily kitchen operations.
- Assist with menu preparation and seasonal changes.
- Maintain excellent food hygiene, allergen control and health and safety standards.
- Help control food waste and maintain an organised kitchen.
- Support and encourage junior members of the kitchen team.
About You
We’re looking for someone who is passionate about cooking, takes pride in their work and wants to continue developing their skills. Ideally, you’ll have:
- Previous experience as a Chef de Partie or be an ambitious Commis Chef ready to progress.
- A genuine passion for fresh food and seasonal ingredients.
- Good organisational skills and the ability to manage your own section.
- The ability to remain calm and work efficiently under pressure.
- Strong attention to detail and pride in presentation.
- A positive attitude and excellent teamwork skills.
- A willingness to learn, develop and contribute ideas.
- Flexibility to work across breakfast, lunch and dinner services.
Working Pattern
You’ll work across a selection of breakfast, lunch and dinner shifts, supporting the hotel’s restaurant, private dining and events operation. This is a great opportunity to join a luxury boutique hotel, develop your cooking skills alongside an experienced kitchen team and build your career within a growing hospitality group.
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Chef De Partie – Henley On Thames employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Henley On Thames
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs for Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs for Chefs Ltd
Don't be shy about reaching out to Chefs for Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie – Henley On Thames
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs for Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
