At a Glance
- Tasks: Run a section of the restaurant and ensure guest satisfaction.
- Company: Stunning 3AA rosette country house hotel in North Yorkshire/Cumbria.
- Benefits: £21K salary plus tips, live-in accommodation available.
- Other info: Dynamic environment with opportunities for professional growth.
- Why this job: Join a passionate team and elevate your career in a beautiful setting.
- Qualifications: Experience in high rosette kitchens preferred; strong junior waiters welcome.
The predicted salary is between 21000 - 21000 £ per year.
We are working alongside a 3AA rosette country house hotel on the North Yorkshire/Cumbria border in search of a Chef De Rang to join the team. The establishment is set in stunning grounds and utilises the local larder as well as their own kitchen garden to create beautiful fresh dishes. You will be able to see hands-on how the restaurant operates, working closely with the senior team.
This country house hotel is looking for a Chef De Rang to join the brigade who has a desire and passion to push their career, to be the best they can be. The salary for the role is £21,000 per annum plus tips, and there is accommodation available for the position.
Candidate Role- Run a section of the restaurant
- Work closely with the head waiter to maintain guest satisfaction
- Show professionalism in every job you undertake
- Lead by example to ensure high standards filter through the front-of-house team
- Be a strong team player
- Must have experience working in a high rosette kitchen
- Previous history in high end hotels is preferred but not essential
- A strong junior waiter would be ideal
- Be neat and presentable
- Have excellent communication skills
- Time management skills are essential
- Have confidence to assume charge and organise various job roles
- Newly refurbished bedrooms
- Well-renowned hotel group
- Live-in accommodation available
- Great salary plus tips package
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef De Rang- 3AA Rosette Country House Hotel-£21K in Carnforth employer: Chefs for Chefs Ltd
Join a prestigious 3AA rosette country house hotel nestled in the breathtaking North Yorkshire/Cumbria border, where you will be part of a passionate team dedicated to culinary excellence. With a commitment to using local produce and a focus on employee growth, this establishment offers a supportive work culture, competitive salary, and live-in accommodation, making it an ideal place for aspiring chefs to thrive and develop their skills in a stunning environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Rang- 3AA Rosette Country House Hotel-£21K in Carnforth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chefs for Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chefs for Chefs Ltd
Don't be shy about reaching out to Chefs for Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Rang- 3AA Rosette Country House Hotel-£21K in Carnforth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chefs for Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
