At a Glance
- Tasks: Assist in running a busy kitchen and develop exciting food offerings.
- Company: A charming family-run country inn with a 1AA Rosette rating.
- Benefits: Competitive salary, free live-in accommodation, and great career progression.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning rural setting.
- Qualifications: Experience in fresh food preparation and strong teamwork skills.
- Other info: Opportunity for Chef De Partie to step up and grow within the industry.
The predicted salary is between 26000 - 36400 £ per year.
We are currently on the search for a talented Sous Chef for a 1AA Rosette quality country inn with rooms in Dumfriesshire, Scotland. The establishment has been lovingly restored and is now family run. The family has added their flair and individuality in all 13 rooms, finished to the highest of standards and offering some of the best accommodation and food in the local area.
The Restaurant on average does around 100 covers a day over breakfast, lunch & dinner using fresh, local and seasonal ingredients. The talented team of chefs work to a high standard to maintain the well-deserved 1 AA Rosette level it currently holds, pushing forward for that 2nd AA Rosette. The food is a nice blend of gastronomic traditional pub favorites to high-end European favourites cooked to a high standard.
The ideal candidate will have strong experience in a similar environment with a can-do attitude to the day-to-day operations of the kitchen. This is a great opportunity for a Chef De Partie to step up and develop their skills to work as part of a passionate, enthusiastic family-run brigade to further develop the business as well as their career. The average working week will be around 45 hours which spans 5 days over 7.
Candidate Specification- Assist in daily running of the kitchen
- Can run a section in a busy kitchen
- Assume responsibilities for the smooth running of designated sections throughout the kitchen
- Work closely with the senior team to develop the food offering
- Train and instruct junior brigade members
- Participate in daily food prep and service
- Must have all fresh food experience
- Great team player
- Passionate and enthusiastic
- Rosette experience is preferred but not essential
- A strong Chef de Partie would be considered
- Be personable and can follow instruction
- Excellent communication skills are essential
Great salary, free live-in accommodation, and great career progression.
The EmployerStunning, rural locations with free live-in available.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef- 1AA rosette Country Inn-ThornHill-£26K in Cardiff employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- 1AA rosette Country Inn-ThornHill-£26K in Cardiff
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our lovely country inn. A friendly email or call can make all the difference.
✨Tip Number 4
Keep your CV fresh and tailored! Highlight your relevant experience and skills that match the role of Sous Chef. And remember, applying through our website gives you a better chance to stand out!
We think you need these skills to ace Sous Chef- 1AA rosette Country Inn-ThornHill-£26K in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your enthusiasm for creating delicious dishes, especially in a rosette-level environment.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef position. Highlight your experience in busy kitchens and any leadership roles you've taken on, as we want to see how you can contribute to our talented team.
Be Personable and Authentic: We’re looking for someone who fits into our family-run vibe, so don’t be afraid to let your personality come through in your application. A friendly tone can go a long way in showing us you’d be a great addition to our kitchen brigade.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people quickly!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, local, and seasonal ingredients that the establishment uses. Be ready to discuss how you can incorporate these into your dishes and showcase your understanding of quality produce.
✨Show Off Your Skills
Prepare to talk about your experience in a busy kitchen environment. Highlight specific examples where you've run a section or trained junior staff, as this will demonstrate your capability to step up as a Sous Chef.
✨Emphasise Teamwork
Since this is a family-run establishment, it's crucial to show that you're a great team player. Share experiences where you've collaborated effectively with others in the kitchen to create a harmonious working environment.
✨Passion for Progression
Express your enthusiasm for developing your skills and pushing for that second AA Rosette. Talk about your career goals and how this role aligns with them, showing that you're committed to growing with the team.
