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- Tasks: Create delicious dishes and manage kitchen sections in a stunning country inn.
- Company: Premier hospitality team in Cardiff with a focus on high culinary standards.
- Benefits: Free live-in accommodation, competitive hours, and career progression opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful rural setting.
- Qualifications: Experience in fresh food preparation and running kitchen sections required.
- Other info: Enjoy a vibrant work environment with a commitment to customer satisfaction.
The predicted salary is between 30000 - 42000 £ per year.
A premier hospitality team in Cardiff seeks a talented Sous Chef for their 1AA Rosette country inn. The ideal candidate will have a strong background in fresh food and experience running kitchen sections.
This role offers an average of 45 working hours per week, free live-in accommodation, and opportunities for career progression. Join a passionate team dedicated to high culinary standards and customer satisfaction while enjoying a stunning rural location.
Rosette-Ready Sous Chef | Live-in at Scenic Country Inn in Cardiff employer: Chefs for Chefs Ltd
Contact Detail:
Chefs for Chefs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rosette-Ready Sous Chef | Live-in at Scenic Country Inn in Cardiff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and personality, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or inns you admire, like the Scenic Country Inn. Express your interest and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Sous Chef position. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Rosette-Ready Sous Chef | Live-in at Scenic Country Inn in Cardiff
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh food and running kitchen sections. We want to see how your skills align with our high culinary standards!
Be Passionate: Let your love for cooking shine through in your application. Share why you’re excited about the opportunity to work in a 1AA Rosette country inn and how you can contribute to our passionate team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Sous Chef role. We appreciate when candidates take the extra step.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Chefs for Chefs Ltd
✨Know Your Culinary Basics
Brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience running kitchen sections and how you maintain high culinary standards, as this will show your passion for the role.
✨Showcase Your Team Spirit
Since this position is all about being part of a passionate team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you contributed to a positive work environment or helped mentor junior staff.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to handle high-pressure situations or resolve conflicts, and be ready to explain how you managed them effectively.
✨Express Your Career Aspirations
This role offers opportunities for career progression, so let them know about your ambitions. Share your goals within the culinary field and how you see yourself growing with their team, which shows your commitment to both personal and professional development.
