Chefs for Chefs Ltd are recruiting a Sous Chef for a 1AA Rosette country inn with rooms in Dumfriesshire, Scotland. The role focuses on daily kitchen operations, working within a passionate family-run brigade to maintain high standards and push for growth.
You will assist in running sections, train junior staff, and collaborate with the senior team to develop the food offer. A strong all-round fresh-food background and Rosette experience are desirable.
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1AA Rosette Sous Chef — Live-In Kitchen Lead in Cardiff employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
