Chefs for Chefs LTD is recruiting a Senior Sous Chef for a countryside inn in Halifax. The role leads a busy kitchen, preserves the inn's two AA Rosettes, and contributes to developing seasonal menus.
The position offers a four-day working week, a 35k-40k salary plus share of service charge and weekly tips, with good hours and staff dining on shift. The business blends Yorkshire character with modern hospitality and a strong food focus.
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Senior Sous Chef - Four‑Day Week, Two AA Rosettes in Barkisland employer: Chefs for Chefs Ltd
Join one of York's most acclaimed independent restaurants, where a competitive salary and a supportive, close-knit team culture await you. With flexible rotas for a healthy work/life balance, 28 days of annual leave, and opportunities for career growth and creative input, this is an ideal environment for passionate chefs looking to make their mark in a modern gastro destination. Experience the unique charm of a Grade II listed building while contributing to a menu that celebrates locally sourced ingredients and innovative culinary techniques.
